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Honey Coffee

 
Two years ago, I couldn't start my day without coffee. Large iced, cream, sugar, caramel syrup.  I changed my way of eating, and that had to go.   I made it about 4 months, but I realized that wasn't sustainable long term, so I went looking for ways to work it back in. 

This Honey Coffee recipe from the Taste of Home Kitchen is one of my favorites so far.  I used almond milk instead of regular milk, it works better with my plan right now. I used locally harvested honey, and freshly grated nutmeg and cinnamon.  This will be great served over ice as well.

Honey Coffee

Honey Coffee
Yield: 2
Author: Jolene's Recipe Journal

Ingredients

  • 2 cups hot strong brewed coffee
  • 1/2 cup whole milk ( I used almond milk)
  • 1/4 cup honey
  • 1/8 teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through, do not boil.
  2. Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.

Notes

Source: https://www.tasteofhome.com/recipes/honey-coffee/

Other recipes you may enjoy:

Creamy Irish Coffee

Hot Ginger Coffee

Maple Cream Coffee

Honey, coffee
Beverages
American

 
Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Community Cook?  Check out the requirements and apply here!



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