Skip to main content

Irish Oatmeal Brulee


January is National Oatmeal Month!  I've been eating oatmeal almost daily for about a year  now, and I'm still surprised at how many great ways there are to change it up.  I was surfing Pinterest and came across this Irish Oatmeal Brulee recipe from Rose W., and immediately put it on the menu.

I made a few small changes to the recipe. I used unsweetened vanilla almond milk instead of the 2%. I also omitted the raisins because I used all of mine making Christmas cookies and forgot to replace them.  This smells absolutely amazing as it's cooking!

One small method change as well, the recipe calls for broiling the tops, but I'll take any excuse to use my kitchen torch.  I love how creamy it turns out, and the little pockets of sweetness from the maple syrup.  The crunchy brown sugar just puts it into a whole new level of goodness, do not to skip that step!  

 
Be sure to go and check out all the other amazing recipes that the #FoodieExtravaganza bloggers are sharing by clicking the links at the bottom of the post.  Big thanks go out to Wendy from A Day in the Life on the Farm for hosting this month!

Irish Oatmeal Brulee

Irish Oatmeal Brulee
Author: Jolene's Recipe Journal

Ingredients

  • 8 cups milk
  • 2 cups steel-cut oats (I like Flahavan's)
  • 1 cinnamon stick (3 inches)
  • 1 orange peel strip (1 to 3 inches)
  • 1 Dash salt
  • 3/4 cup dried cranberries
  • 1/2 cup golden raisins (omitted)
  • 1/2 cup maple syrup
  • Buttermilk, optional
  • 1/2 cup packed brown sugar

Instructions

  1. In a large heavy saucepan, bring milk to a boil over medium heat. Add the oats, cinnamon, orange peel and salt. Reduce heat; simmer for 30 minutes or until thick and creamy, stirring occasionally.
  2. Remove from the heat; discard cinnamon and orange peel. Stir in the cranberries, raisins, syrup and a small amount of buttermilk if desired. Cover and let stand for 2 minutes.
  3. Transfer to eight ungreased 6-oz. ramekins. Place on a baking sheet. Sprinkle with brown sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Serve immediately.

Notes

Source: https://www.tasteofhome.com/recipes/irish-oatmeal-brulee/

Recommended Products

Porcelain Ramekins, set of 6

Other recipes you may enjoy:

Blueberry Oatmeal Muffins

Oatmeal Waffles and Pancakes

Maple Apple Baked Oatmeal


Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food 'holidays' as detailed in The Nibble. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board!


#NationalOatmealMonth

Labels:

Comments

  1. A Day in the Life on the FarmJanuary 2, 2019 at 9:32 AM

    This sounds amazing. I love having a new dessert option. Happy New Year Jolene.

    ReplyDelete
    Replies
    1. JoleneJanuary 3, 2019 at 8:18 AM

      Happy New Year to you! It's really nice to be able to have that little something sweet without going totally overboard :)

      Delete
  2. KarenJanuary 2, 2019 at 12:44 PM

    Love the idea of breaking out the kitchen torch! Any excuse! Sounds delicious.

    ReplyDelete
    Replies
    1. JoleneJanuary 3, 2019 at 8:18 AM

      It's so good! I picked up some dried blueberries and dried cherries for the next batch.

      Delete
  3. Sneha's RecipeJanuary 5, 2019 at 11:31 AM

    A healthy and delicious breakfast, this makes an excellent dessert too.

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more