Jolene's Recipe Journal

I'd marked this recipe to try using leftovers after last year's Thanksgiving dinner and never got around to it.  I ran across it again in my to-try files, and I decided that it would be a great way to use the Maple Honey Cranberry Sauce I'd made.

I used mini whole wheat bagels, and I went to the deli and got sliced roasted turkey.  I know it says thinly sliced, but I went with about 1/2" thick slices.  I went light with the cheese.   This made a great snack and definitely would make a great brunch item Thanksgiving weekend! Perfect brunch or snack turkey cranberry bagels provolone cheese

I hope you are enjoying #CranberryWeek so far, there are so many creative ways to use cranberries being shared! Check out today's offerings by clicking the links below the recipe.


I'm excited to be sharing this recipe as part of Cranberry Week - now in it's third year! See all the tasty cranberry recipes being shared today below and follow #cranberryweek on social media for more ideas all week long.

• Cranberry Apple Crisp from Cindy's Recipes and Writings
• Cranberry Apple Sangria from The Redhead Baker
• Cranberry Balsamic Sheet Pan Chicken with Brussels Sprouts from The Gingered Whisk
• Cranberry Breakfast Smoothie from Our Good Life
• Cranberry Chicken Noodle Soup from Palatable Pastime
• Cranberry Orange Muffins from Kate's Recipe Box
• Creamy Cranberry Chicken Wild Rice Soup from A Day in the Life on the Farm
• Fall Magic Bars from Books n' Cooks
• Herbed Cranberry Chèvre Truffles from Culinary Adventures with Camilla
• Turkey Cranberry Bagels from Jolene's Recipe Journal
• White Chocolate Cranberry Popcorn from Family Around the Table