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Turkey Cranberry Bagels

I'd marked this recipe to try using leftovers after last year's Thanksgiving dinner, and never got around to it.  I ran across it again in my to-try files, and I decided that it would be a great way to use the Maple Honey Cranberry Sauce I'd made.

I used mini whole wheat bagels, and I went to the deli and got sliced roasted turkey.  I know it says thinly sliced, but I went with about 1/2" thick slices.  I went light with the cheese.   This made a great snack, and definitely would make a great brunch item Thanksgiving weekend! Perfect brunch or snack turkey cranberry bagels provolone cheese

I hope you are enjoying #CranberryWeek so far, there are so many creative ways to use cranberries being shared! Check out today's offerings by clicking the links below the recipe.

Turkey Cranberry Bagels

Turkey Cranberry Bagels

Ingredients

  • 4 plain bagels, split and toasted
  • 8 ounces thinly sliced cooked turkey
  • 1/2 cup whole-berry cranberry sauce
  • 8 slices provolone cheese

Instructions

  1. Preheat broiler. Place bagel halves on a baking sheet; layer with turkey, cranberry sauce and cheese. Broil 4-6 in. from heat 1-2 minutes or until cheese is melted.

Notes

Source: https://www.tasteofhome.com/recipes/turkey-cranberry-bagels/

Other recipes you may enjoy:

Maple Honey Cranberry Sauce

Cranberry Orange Muffins

Acorn Squash with Cranberry Stuffing

turkey, cranberry
Appetizers, snacks, leftovers
American

I'm excited to be sharing this recipe as part of Cranberry Week - now in it's third year! See all the tasty cranberry recipes being shared today below and follow #cranberryweek on social media for more ideas all week long.



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Comments

  1. A Day in the Life on the FarmNovember 8, 2018 at 8:11 AM

    Perfect recipe for those holiday leftovers.

    ReplyDelete
    Replies
    1. JoleneNovember 11, 2018 at 5:58 AM

      I'm making them again today to enjoy while I watch the game! :)

      Delete
  2. ChrisNovember 10, 2018 at 8:14 PM

    It's like a different type of hot brown. LOVE it!

    ReplyDelete
    Replies
    1. JoleneNovember 11, 2018 at 5:59 AM

      I'd never had hot browns before May of this year, so good!

      Delete

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