It caught my eye because of its simple ingredient list, most of which are things that are pantry staples. I had baby carrots on hand, so that's what I used. For the cheese, I used some grated Grana Padano. I discovered it back when I made Granny Smith Pizza a few months ago and have been using it ever since.
Not only are these delicious, but they are such a beautiful pop of color on the holiday table! Thank you again to Heather for hosting #HolidaySideDishes Week and to all the other #FestiveFoodies for sharing their recipes. I hope you've enjoyed this week as much as I have!
Roasted Parmesan Carrots
Ingredients
- 1 pound fresh carrots
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon dried thyme
- 3 tablespoons grated Parmesan cheese - I used Grana Padano
Instructions
- Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x10-in. baking pan.
- Roast 12-15 minutes or until tender and lightly browned, stirring once. Toss with cheese. Yield: 4 servings.
More delicious holiday side dish recipes:
- Bejeweled Legume Salad from Culinary Adventures with Camilla
- Best Easy Homemade Stuffing from Daily Dish Recipes
- Broccoli Casserole from Palatable Pastime
- Farro Salad with Cranberries, Spinach, and Feta from Sweet Beginnings
- Healthy Candied Sweet Potato Casserole from Simple and Savory
- Lighter Green Bean Casserole from Cookaholic Wife
- Roasted Parmesan Carrots from Jolene's Recipe Journal
- Shrimp Stir Fry Salad from A Day in the Life on the Farm
- Southern Cornbread Dressing from Everyday Eileen
- Stuffing with Sausage and Chestnuts from Hezzi-D's Books and Cooks
- Vegan Broccoli Cheese Casserole from The Baking Fairy
- Cheesy Baked Mashed Potatoes from Family Around the Table
Roasting vegetables brings out their natural flavor and sweetness so well. Perfect topped with some cheese.
ReplyDelete