Skip to main content

Mummy Brownies

My guys are pretty die-hard boxed brownie mix fans, but every once in a while, I see a recipe that I know they will love.  I found these fun Mummy Brownies in a Taste of Home Halloween round up, and I knew they'd be a big hit here.

They're both allergic to tree nuts, so I left those out.  I used a 13x9 pan and they baked in just over 35 minutes.  I don't have a particular knack for piping, but that's the great thing about mummies, they're not meant to be neat and tidy. I used some great candy eyeballs I found in the cake decorating section, but you can use mini M&Ms too.

The trick was almost on me, these treats were disappearing so fast I had to hide them so I could get a few pictures!  Be sure to go and check out what Halloween ideas the other #FestiveFoodies are sharing today using the links down below.  Thank you so much to Ellen from Family Around the Table for hosting!

Other Halloween Treats you may like:
Taco Pumpkins
Creamy Caramels 
Ultimate Oreo Caramel Apples

Mummy Brownies

Mummy Brownies
Author: Jolene's Recipe Journal

Ingredients

  • 1/2 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 4 Nellie's Free Range Eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups chopped pecans, optional (Omitted)
  • 2 cans vanilla frosting (16 ounces each)
  • Candy eyes

Instructions

  1. Preheat oven to 350°. Line two 8-in. square baking pans with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
  2. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. In another bowl, mix flour and salt; gradually add to chocolate mixture, mixing well. If desired, stir in pecans.
  3. Spread into prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
  4. Lifting with foil, remove brownies from pans. Cut into bars. Using a No. 46 pastry tip, pipe frosting over brownies. Decorate with candy eyes.

Notes

Source: https://www.tasteofhome.com/recipes/mummy-brownies/

Other recipes you may enjoy:

Monster Milkshakes

Taco Pumpkins: A cute and easy Halloween meal idea!

Creamy Caramels

brownies, Halloween, Trick or Treat
Desserts,
American



Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more