This post is sponsored in conjunction with AppleWeek. I recieved product samples from sponsor companies to aid in the creation of AppleWeek recipes. All opinions are my own.
I cubed up a large apple, peeled some carrots, and added them to the pan with the brussels sprouts. I considered turkey sausage for the protein, but then remembered that I had some boneless skinless chicken breast I'd defrosted and not cooked. I cubed that up and added to the pan too.
I sprinkled the apples with cinnamon. I drizzled olive oil over the chicken and veggies, then hit them with some kosher salt and fresh cracked black pepper. To finish, some dried thyme on the chicken and carrots. I popped the pan in the oven and cooked it for 25 minutes at 400 degrees. Your time will vary based on the veggies you use and the size they are cut.
Easy as ABC! Apples, brussels sprouts, carrots & chicken, of course! I served it over some a brown rice and quinoa mix. This version makes 2 servings, but it can easily be doubled or tripled. So delicious, and you can't beat the easy clean up!
So many great recipes being shared this week, I hope you are enjoying them as much as I am! Don't forget to enter the giveaway for your chance to win a prize package from Swiss Diamond and the other amazing #AppleWeek Sponsors! Info on the prize packs can be found here.
ABC Sheet Pan Dinner
Ingredients
- 1 large apple, cored and cut into 1/2" chunks
- 12 Brussels sprouts, trimmed and halved
- 6 baby carrots, greens trimmed off
- 6 boneless, skinless chicken breast tenderloins, cut in bite sized chunks
- 1T olive oil
- 1/2t cinnamon
- 1/2t salt
- 1T pepper
- 1t dried thyme
Instructions
- Heat oven to 400 degrees.
- Place apple, vegetables and chicken on sheet pan. Drizzle with olive oil.
- Sprinkle apple with cinnamon. Season chicken and vegetables with salt and pepper.
- Sprinkle thyme over carrots and chicken.
- Bake for 25 minutes, or until vegetables are soft and the chicken is cooked through.
- Serves 2.
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Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.
Apples, Brussels Sprouts, & Chicken...the perfect dinner combo!!!
ReplyDeleteTasty and healthy, totally balancing out the big slice of Gingersnapple Tart I had for dessert ;)
DeleteI just made a Copycat Cracker Barrel Cinnamon Apples recipe in the slow cooker that is so delicious! Nettie
ReplyDeleteLove it! I do enjoy making sheet pan dinners so I can't wait to try yours.
ReplyDeleteI love sheet pan dinners too and what a great combination of textures and flavors in this creation.
ReplyDeleteI need to make more sheet pan dinners - this one sounds like a good place to start :-)
ReplyDeleteThis looks great!
ReplyDeleteI love a good sheet pan meal, they are so easy and delicious. I am putting this on my list because it looks so good!
ReplyDeleteThank you for sharing at our apple celebration of Celebrate 365 Blog Party!
ReplyDelete