Skip to main content

Homemade Fresh Strawberry Ice Cream

July is National Ice Cream month, and the Festive Foodies are having an Ice Cream Social! Grab a spoon and dig in to all the awesome recipes we're sharing today!

We're huge fans of Ben & Jerry's ice cream.  We've road tripped up to the factory and done the tour, which is so fun!  I've had the Ben & Jerry's Ice cream & Dessert Book for many, many years, and have made quite a few of the recipes from it. Since strawberry season is still going on in New Hampshire, I chose that recipe this time around.

I have a stand alone ice cream maker that requires rock salt, but I also have an attachment for my KitchenAid stand mixer. I keep the bowl part in my upright freezer all the time, that way I don't have to wait for it to get cold if the urge to make ice cream strikes.

The Sweet Cream Base is uncooked, so if you have concerns about raw eggs, you can buy pasteurized. I used local eggs and went with the heavy cream.  I chose to add the liquid from macerating the strawberries to the base, and then added the strawberrries at the end. It gave the ice cream a beautiful pink color without having to use any food coloring.


This was so good, I actually had to hide half of it from my guys to keep them from devouring it all.  I needed it for another recipe I'll be sharing soon.  Thank you to all of the #FestiveFoodies for joining in with me, I'm very happy that I got to host the #IceCreamSocial this time around!






Homemade Fresh Strawberry Ice Cream

Author: Jolene's Recipe Journal

ingredients:

  • 1 pint fresh strawberries, hulled and sliced
  • 1/3 cup sugar
  • Juice of 1/2 lemon
  • Sweet Cream Base
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk

instructions:

How to cook Homemade Fresh Strawberry Ice Cream

  1. Combine strawberries, lemon juice and sugar in a bowl. Cover and refrigerate at least 1 hour.
  2. Prepare the sweet cream base. Whisk the eggs until light and fluffy, 1 to 2 minutes. Whisk in sugar, a little at a time until completely blended. Pour in cream and milk, and the liquid from the strawberry mixture and whisk to blend.
  3. Pour into your ice cream maker, and freeze according to the manufacturer's directions. Once ice cream stiffens, add the mashed strawberries and continue to freeze to desired texture.
  4. *I churned mine using a KitchenAid ice cream maker attachment for about 25 minutes, added the strawberries and then ran it about 5 minutes more. I moved the ice cream to airtight containers and let it freeze for a few hours before serving.
Source: Ben & Jerry's Ice Cream and Desserts Book
ice cream, strawberries, dessert
Dessert, Ice cream
American
Created using The Recipes Generator



Blueberry Ginger Ice Cream Floats by Cindy's Recipes and Writings
Chocolate Bread Ice Cream Sundaes by Karen's Kitchen Stories
Chocolate Ice Cream Sandwich Squares by Family Around the Table
Chocolate Peanut Butter Ice Cream Sandwiches by The Redhead Baker
 Cookies and Cream Ice Cream Cake by Cooking with Carlee
Grilled Pineapple Ice Cream by Caroline's Cooking
Homemade Fresh Strawberry Ice Cream by Jolene's Recipe Journal
Homemade Vanilla Ice Cream Sandwiches by Tip Garden
No Churn Chocolate Toffee Ice Cream by Amy's Cooking Adventure
No Churn Coffee Caramel Crunch Ice Cream by Hezzi-D'sBooks and Cooks
No Churn Watermelon Swirl Ice Cream by Daily Dish Recipes
Purple Haze Jam Ice Cream by A Day in the Life on the Farm
Roasted Watermelon-Fennel Ice Cream by Culinary Adventures with Camilla
Triple Chocolate Ricotta Ice Cream by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Vietnamese Coffee Chocolate Chip Ice Cream by Books n' Cooks


Labels:

Comments

  1. A Day in the Life on the FarmJuly 9, 2018 at 7:06 AM

    I LOVE homemade strawberry ice cream and your recipe sounds perfect.

    ReplyDelete
  2. NicoleJuly 9, 2018 at 7:20 AM

    Oh how I adore strawberry ice cream but this fresh version with the actual chunks of strawberries is PERFECTION!! So pretty and so much better homemade!

    ReplyDelete
  3. KarenJuly 9, 2018 at 5:10 PM

    Having fresh strawberries in strawberry ice cream sounds delicious. I can't wait to try this.

    ReplyDelete
  4. CarolineJuly 9, 2018 at 9:16 PM

    I love the strawberry chunks in there, sounds delicious!

    ReplyDelete
  5. Colleen - Faith, Hope, Love, & LuckJuly 9, 2018 at 11:03 PM

    A yummy classic! This sounds so perfect for summer! Thanks for hosting this event too...it was a great excuse to make ice cream AGAIN!!! (So much ice cream happening at our house this summer!)

    ReplyDelete
  6. Books n' CooksJuly 10, 2018 at 8:30 PM

    Yum! Perfect recipe to have on hand during strawberry season
    Thanks for hosting such a fun event!

    ReplyDelete
  7. Family Around the TableJuly 12, 2018 at 6:54 AM

    Strawberry is a favorite in our house!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi
3 comments
Read more