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Strawberry Rhubarb Squares

This is a sponsored post.  I received products to use in the creation of my #CookoutWeek recipes. All opinions are my own.


I've been spending some time going through my Gram's recipe box, and there are so many treasures in there.  There was a recipe for Blueberry Squares, but there's still a ways to go before blueberries are ready here.  When my products arrived from Better Butter Craft Butter, one of them was a Strawberry Honey Butter, and my wheels got to turning.  I could use the butter, fresh picked strawberries and why not throw in some rhubarb?

I subbed 1/2 cup Strawberry Honey Butter for the regular butter. I ended up using 2 cups diced strawberries and 1 cup sliced rhubarb. The rest of the recipe remained the same.   The smell of the squares baking was absolutely amazing.   They were perfect with a simple dusting of powdered sugar, but could also be topped with a powdered sugar glaze.

This is my last recipe for #CookoutWeek, and I'd like to thank Allison from the PinterTest Kitchen for hosting and to Better Butter Craft Butter and all of our amazing sponsors for such a fun event.  

Strawberry Rhubarb Squares

Strawberry Rhubarb Squares

Ingredients

  • 1/2 cup Better Butter Craft Butter Strawberry Honey Butter, plus more for greasing baking dish
  • 1 1/2 cups sugar
  • 1t vanilla
  • 4 eggs
  • 2 cups flour
  • 1/4t salt
  • 2t baking powder
  • 2 cups diced strawberries
  • 1 cup diced rhubarb
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350. Grease 13x9 baking dish with the Strawberry Honey Butter. Set aside.
  2. Cream together butter and sugar. Add vanilla and eggs. Combine flour, salt, and baking powder in a bowl and whisk to combine. Add slowly to butter mixture. Stir in fruit.
  3. Bake for 30 to 35 minutes or until a tester comes out clean. Cool, dust with powdered sugar, and cut into squares.

Notes

Adapted from Gram O's Blueberry Squares

Other recipes you may enjoy:

Strawberry Patch Frost

Strawberry Rhubarb Ice Pops

Strawberry Rhubarb Quick Bread

strawberry, rhubarb
Desserts, breakfast
American





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Comments

  1. Family Around the TableJune 29, 2018 at 7:08 AM

    This looks delicious! Your grandmother would be proud.

    ReplyDelete
  2. A Day in the Life on the FarmJune 29, 2018 at 7:52 AM

    Hand me down recipes are always the best.

    ReplyDelete
    Replies
    1. JoleneJune 30, 2018 at 12:21 PM

      Agreed! I've already got a half dozen more set aside to try in the upcoming weeks.

      Delete
  3. FarrahJune 29, 2018 at 8:16 AM

    Strawberry and rhubarb go so well together--this looks delicious! <3

    ReplyDelete
    Replies
    1. JoleneJune 30, 2018 at 12:22 PM

      Thank you! They are one of my favorite fruit combos!

      Delete
  4. UnknownJuly 2, 2018 at 10:35 AM

    I love that you used the honey butter in this recipe! These look so yummy :)

    ReplyDelete

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