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Cheesy Black Bean Nachos

June is #DairyMonth and today is #NationalCheeseDay! What is better than hot melty cheese? Not a lot! So many of my favorite dishes are made with cheese, like nachos.  We all love them, but the guys are pretty boring in that they just like the chips and cheese. 

I like toppings, and lots of them, and don't forget the sour cream on the side!   Traditionally I see nachos with refried beans, and I'm not particularly a fan.  I ran across this recipe from Taste of Home on Pinterest, and loved that it used black beans instead.


I used cherry tomatoes instead of the canned, it was what I had on hand.  I seeded and sliced the jalapenos per the recipe, but they weren't spicy enough for me that way.  Next time I'll definitely just slice them.   The rest of the toppings were perfect. Crunchy chips, cool tomatoes, a little heat from the peppers, plus the protein-packed beans.   Thank you so much to Cynthia N. for her awesome recipe!

Thank you so much to Camilla from Culinary Adventures with Camilla for hosting, and to all the other #FestiveFoodies for sharing their recipes!



Cheesy Black Bean Nachos


Author:

ingredients:

  • 1 can black beans (15 ounces) rinsed and drained, I buy the lower sodium kind
  • 1 can diced tomatoes (14-1/2 ounces) well drained
  • 3 jalapeno peppers, seeded and sliced (3 to 4)
  • 4 cups multigrain tortilla chips
  • 1 cup shredded cheddar cheese
  • Optional toppings: sour cream, chopped fresh cilantro and additional jalapeno slices

instructions:

How to cook Cheesy Black Bean Nachos

  1. Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese.
  2. Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired. Yield: 4 servings
  3. Source: https://www.tasteofhome.com/recipes/cheesy-black-bean-nachos
nachos, black beans, game day food
appetizers, snacks
American
Created using The Recipes Generator
Carlee from Cooking with Carlee: Bacon Bruschetta Cheese Ball
Cindy from Cindy's Recipes and Writings: Beefy Bacon Mac and Cheese
Camilla from Culinary Adventures with Camilla: Cheese, Please!
Jolene from Jolene's Recipe Journal: Cheesy Black Bean Nachos
Karen from Karen's Kitchen Stories: Dill and Cheddar Sourdough Bread
Sue from Palatable Pastime: Hasselback Salad Caprese
Coleen from The Redhead Baker: Honey, Basil, and Peach Baked Brie
Wendy from A Day in the Life on the Farm: Philly Cheesesteak Burgers
Eileen from Everyday Eileen: Pimento Cheese Dip
Amy of Amy's Cooking Adventures: Tuscan Roma Pizza




Labels:

Comments

  1. A Day in the Life on the FarmJune 4, 2018 at 8:07 AM

    This sounds like the perfect snack to set out with some Margaritas and Cervezas. Served poolside, of course.

    ReplyDelete
  2. Camilla M. MannJune 4, 2018 at 1:12 PM

    Oh, my goodness I need these in my life. Soon. Thanks for sharing, Jolene! And thanks for joining the party today.

    ReplyDelete
  3. CarleeJune 4, 2018 at 8:55 PM

    I love all of those toppings, I can't wait to make a batch!

    ReplyDelete
  4. UnknownJune 4, 2018 at 10:11 PM

    Black beans are my favorite! Nice nachos!

    ReplyDelete
  5. Sue LauJune 4, 2018 at 10:16 PM

    I'm loving this vegetarian plate of nachos!

    ReplyDelete
  6. KarenJune 5, 2018 at 1:23 AM

    Black beans are supposed to be very good for you, so these nachos are practically health food, right?

    ReplyDelete
  7. EileenJune 5, 2018 at 12:36 PM

    I love these vegetarian nachos! I am a huge black bean fan and these are amazing nachos

    ReplyDelete

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