Skip to main content

Fruited Mixed Greens Salad


A little while back, my Taste of Home Special Delivery Spring box arrived, and in addition to all the great kitchen gadgets and food items was the Healthy Cooking Cookbook.  I sat down and started marking recipes to try, and today I'm sharing my review of the Fruited Mixed Greens Salad.


The weather has been all over the place here in New England.  We had a beautiful stretch of spring-like conditions, and I seized the opportunity to make this beautiful salad.  It's packed with greens, fruit, nuts, and veggies.   This was my first time ever eating beets, can you believe it? I've had them on the to-try list for years, but just kept putting it off.  Loved them, and I will love them even more fresh from the farm rather than canned.


I substituted whole pecans for the walnuts, and had planned on toasting or glazing them, but time got away from me.   I could only find the regular poppyseed dressing, not the low fat.  I had strawberry preserves on hand, so that's what I used.  This was fantastic on it's own, and it made for a great main dish by adding some grilled chicken to it.   Thank you so much to Ann Y. for sharing her recipe!



Fruited Mixed Greens Salad

Fruited Mixed Greens Salad

ingredients:

  • 1 package spring mix salad greens (5oz)
  • 3 cups fresh baby spinach
  • 1 can mandarin oranges
  • 1/2 cup pecans
  • 1/2 cup fresh raspberries
  • 1/2 cup canned diced beets
  • 1/2 cup fresh blueberries
  • 1/4 cup sliced radishes
  • Dressing
  • 2/3 cup poppy seed dressing
  • 3 T strawberry preserves
  • 1 teaspoon white wine vinegar

instructions:

  1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.  Yield: 6 servings.
Adapted slightly from: https://www.tasteofhome.com/recipes/fruited-mixed-greens-salad
fruit, vegetables, dressing
Salads, Side dishes, vegetables
American
Created using The Recipes Generator


Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Volunteer Field Editor?  Check out the requirements and apply here! 





Labels:

Comments

  1. EllenApril 17, 2018 at 7:21 AM

    This salad looks so fresh and delicious. Great textures and flavors and I love poppy seed dressing!

    ReplyDelete
    Replies
    1. JoleneApril 18, 2018 at 6:30 AM

      I'll definitely be making it again and again, switching up the fruits!

      Delete
  2. JanMay 13, 2018 at 4:03 PM

    Looks so refreshing! Perfect for our Spring Salads Link up at Celebrate 365 !

    ReplyDelete
  3. anne@simpleandsavoryJanuary 2, 2019 at 5:41 PM

    This salad looks delicious!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi
3 comments
Read more