Skip to main content

Maple Apple Baked Oatmeal


It's Maple Month here in New Hampshire, and we've already hit the sugar shack to stock up on our syrup and other goodies for the year.   I had some apples leftover from the Upside Down Apple Pie I made, so when I searched the Taste of Home site, I knew this recipe would be perfect. Recently I've been eating a lot of oatmeal, and I've been searching for ways to switch it up.

Despite a huge baking dish collection, I do not own an 11x7. I went out to buy one, and somehow came home with another 13x9.  To make it work, I increased the amount of oats to 3 1/2 cups. I substituted almond milk for the fat-free milk.  I used Granny Smith apples, and since "chopped" is rather vague, I cut mine into about quarter inch dice.  I wanted to make sure they cooked all the way through.   The directions also don't specify whether to peel it or not, I peeled mine.


This was delicious the first day, and it also reheated well. I definitely will be making this again with different fruits. Pears or blueberries will be amazing, or even a combination of rhubarb and strawberries.  If you don't want to use the sunflower seeds or pepitas, toasted walnuts would be great too.

Thank you again to Christie for hosting Easter Week, and to all the other #FestiveFoodies for sharing their #EasterRecipes, I hope you've enjoyed them as much as I have! I think I've got my menu figured out now, there were so many great ideas to inspire me.

Maple Apple Baked Oatmeal

Maple Apple Baked Oatmeal

Ingredients

  • 3 1/2 cups old-fashioned oats
  • 2 teaspoons baking powder
  • 1 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 2 cups almond milk
  • 1/2 cup maple syrup
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 large apple, chopped
  • 1/4 cup pepitas or sunflower seeds

Instructions

  1. Preheat oven to 350°.
  2. In a large bowl, mix the first five ingredients.
  3. In a small bowl, whisk eggs, milk, syrup, oil, and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple.
  4. Transfer to an 13x9 baking dish coated with cooking spray. Sprinkle with sunflower or pepita kernels. Bake, uncovered, 30 minutes or until set and edges are lightly browned.

Notes

Slightly adapted from https://www.tasteofhome.com/recipes/maple-apple-baked-oatmeal

Other recipes you may enjoy:

Fruity Baked Oatmeal

Morning Maple Muffins

Glazed Apple Maple Cake

maple, apple, baked oatmeal
Breakfast, Brunch, Snack
American

 

Friday Easter Week Recipes



Labels:

Comments

  1. KarenMarch 23, 2018 at 4:00 PM

    I'm excited about trying baked oatmeal after seeing quite a few recipes this week. This one sounds delicious with the maple and apples.

    ReplyDelete
    Replies
    1. JoleneMarch 23, 2018 at 4:14 PM

      This was my first one, and I was so happy with the results I can't wait to make more!

      Delete
  2. A Day in the Life on the FarmMarch 23, 2018 at 8:06 PM

    Those pepitas are making my mouth water...great addition to this dish.

    ReplyDelete
    Replies
    1. JoleneMarch 24, 2018 at 7:11 AM

      They are one of my new favorite snacks! I like them with hummus and sliced bell peppers, or with apples and peanut butter :)

      Delete
  3. AmyMarch 25, 2018 at 11:11 PM

    I love a great baked oatmeal!

    ReplyDelete
    Replies
    1. JoleneMarch 26, 2018 at 5:20 AM

      I'll definitely be making more, it's so easy to make and to change up the flavors!

      Delete
  4. Amy (Savory Moments)February 28, 2019 at 2:27 PM

    We love baked oatmeal in our house and apples and maple, so this is an all-around winner!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more