Skip to main content

Garlic Lover's Chicken

I was putting groceries away when I realized that my freezer and pantry were getting a bit out of control. I've got an upright freezer in the basement that I love, but it sometimes can fall into the "out of sight, out of mind" trap. I decided I needed to get organized and make an inventory and start clearing some things out.  To make it a little more fun, I issued a challenge to the members of a Taste of Home fans Facebook group to do the same.

I had four packages of boneless skinless chicken breasts, so I went to my Taste of Home board on Pinterest and browsed the Poultry section.   The Garlic Lover's Chicken caught my eye because I had most of the ingredients on hand.   Instead of regular breadcrumbs, I used panko, and I used dried parsley.  I omitted lemon because I didn't have one.  

The recipe calls for 4oz chicken breasts and the ones I had were much larger than that, closer to 8oz. I baked them on convection at 400º for 35 minutes. I like to use a probe thermometer.  I pulled them at 160º, let them rest while I finished up the side dishes, and they tested about 165º, which is where we like our poultry. 


We absolutely loved this.  Usually my guys are looking for something to dip their chicken in, but both of them ate this exactly as it was.  It was great the next day, sliced up, in a wrap with some veggies too.  Thanks so much to Janice S. for sharing her amazing recipe!


Garlic Lover's Chicken


Garlic Lover

ingredients:

  • 1/2 cup dry breadcrumbs- I used Panko
  • 1/3 cup grated parmesan cheese
  • 2 Tablespoons minced fresh parsley- I used 2t dried
  • 1/2 teaspoon salt-optional
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breasts- 1 1/2 pounds
  • 1 to 2 garlic cloves, minced- I used 2
  • 1/4 cup butter, melted
  • 2 Tablespoons lemon juice- omitted
  • Paprika

instructions:

  1. Heat oven to 350º.
  2. In a large resealable plastic bag, combine the bread crumbs, cheese, parsley, salt if desired and pepper.
  3. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture.
  4. Place chicken in a greased 13x9-in. baking dish.
  5. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
  6. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
  7. Yield: 6 servings.
Source: https://www.tasteofhome.com/recipes/garlic-lover-s-chicken
garlic, chicken, baked
Main Dishes, Poultry
American
Created using The Recipes Generator

Labels:

Comments

  1. Shannon DobosFebruary 27, 2018 at 8:01 AM

    These sound so good! You can tell by the photo that your chicken is cooked perfectly! I’m going to try these, too.

    ReplyDelete
    Replies
    1. JoleneFebruary 27, 2018 at 8:03 AM

      Hope you enjoy them as much as we did! The guys are already asking when we can have it again. :)

      Delete
  2. EllenMarch 17, 2018 at 6:44 AM

    This is a recipe my family would love! We eat a ton of chicken and I'm always looking for new recipes to try.

    ReplyDelete
    Replies
    1. JoleneMarch 17, 2018 at 12:47 PM

      It's the thing I cook the most here too! Nice to find something everyone likes.

      Delete
  3. CarleeMarch 17, 2018 at 8:57 AM

    We are always happy to have a new way to make chicken. This looks delicious!

    ReplyDelete
    Replies
    1. JoleneMarch 17, 2018 at 12:47 PM

      I always think, really, do you need another chicken recipe? But, yep. I do. :)

      Delete
  4. ValMarch 17, 2018 at 11:42 AM

    This looks so juicy! I can't wait to try it.

    ReplyDelete
    Replies
    1. JoleneMarch 17, 2018 at 12:48 PM

      Using the probe thermometer has helped me a ton not to overcook poultry!

      Delete
  5. KarenMarch 18, 2018 at 12:24 AM

    I'm a huge garlic lover, and I love Taste of Home. This sounds delish!

    ReplyDelete
    Replies
    1. JoleneMarch 20, 2018 at 5:50 AM

      I've got the magazines all the way back to the 90s, and have made over 200 recipes from them. Great stuff :)

      Delete
  6. Books n' CooksMarch 18, 2018 at 2:57 PM

    I have the same problem with my deep freeze. I either forget about things or try to save them and lose track of time.

    ReplyDelete
    Replies
    1. JoleneMarch 20, 2018 at 5:51 AM

      I bought a small white board, and have written the contents of the basement freezer on it and placed it inside one of my kitchen cabinets. It's helping a lot!

      Delete
  7. AmyMarch 18, 2018 at 11:39 PM

    Sounds delicious! We love chicken & garlic in this house!

    ReplyDelete
    Replies
    1. JoleneMarch 20, 2018 at 5:54 AM

      Always big hits here, either alone or together!

      Delete
  8. ChrisMarch 19, 2018 at 6:37 AM

    We love us some garlic. We always double what the recipe calls for. I imagine the hubs would use at least 4 or 5 for this recipe. That's just how we roll! Looks delicious!

    ReplyDelete
    Replies
    1. JoleneMarch 20, 2018 at 5:53 AM

      I like how you think! I usually make it as written the first time, then up it the next times I make it depending on my guys reactions to it :)

      Delete
  9. Camilla M. MannMarch 19, 2018 at 3:41 PM

    You can never have enough garlic...or chicken recipes! I can't wait to try this.

    ReplyDelete
  10. anne@simpleandsavoryMarch 19, 2018 at 3:56 PM

    This looks delicious , but anything with garlic is delicious!

    ReplyDelete
  11. NikkiMarch 25, 2018 at 5:25 AM

    This sounds delicious! You had me at garlic and panko!

    ReplyDelete
    Replies
    1. JoleneMarch 25, 2018 at 6:53 AM

      Panko has helped me to get my picky son to eat lots of things he otherwise wouldn't!

      Delete
  12. shelbyOctober 26, 2018 at 5:44 AM

    This sounds so comforting to me this morning! I love using panko to get a good crispy coating also!

    ReplyDelete
    Replies
    1. JoleneOctober 26, 2018 at 7:08 AM

      Loving the cooler weather and doing more cooking inside, more comfort-type dishes!

      Delete
  13. Amy (Savory Moments)March 3, 2019 at 7:33 AM

    I hear you on the out of control freezer haha! We are definitely garlic lovers, so this looks perfect!

    ReplyDelete
  14. JohnMarch 5, 2019 at 2:53 PM

    And here out in the middle of the ethernet, I stumble upon my good friend Jolene and with a great sounding recipe to boot! Di and I eat lots of chicken breasts and this will be a welcome addition to the rotation. Thanks!

    ReplyDelete
    Replies
    1. JoleneMarch 5, 2019 at 3:41 PM

      Of all the gin joints in the all the towns in all the world :) So nice to have you stop by!

      Delete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more