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    Basil Turkey Soup Skip to main content

    Basil Turkey Soup

    Winter marches on here in New England, and more and more, I find myself craving soup.  Some days I have lots of time to put something together.  For the days that I don't, this Basil Turkey Soup is perfect.   It's easy to keep all the ingredients on hand, and you could definitely use either chicken or turkey. 

    This time around, I used reduced sodium chicken broth. You can use whatever veggie combination you like, I went with a peas, carrots, corn, green bean mix. It would also be great with fire roasted tomatoes.
    Thanks so much to Kate for hosting #SoupSwap and to all the #FestiveFoodies for sharing recipes!

    Basil Turkey Soup

    Basil Turkey Soup

    Ingredients

    • 2 cups reduced sodium chicken broth
    • 2 1/2 cups frozen mixed vegetables
    • 14 1/2 oz can diced tomatoes, undrained
    • 3/4 cup uncooked small shell pasta
    • 3/4 teaspoon dried basil
    • 3/4 teaspoon pepper
    • 2 1/2 cups cubed cooked turkey
    • 2 1/2 teaspoons dried parsley

    Instructions

    1. In a large saucepan, combine the first six ingredients. Bring to a boil.
    2. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender.
    3. Stir in the turkey and parsley; heat through.
    turkey, vegetables, easy
    Soup
    American
    Created using The Recipes Generator

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    Port Wine Cream of Mushroom Soup by The Redhead Baker
    Rich and Easy Clam Chowder by Books n’ Cooks


    Comments

    1. Perfect recipe for those busy work nights when you need to come home and have dinner on the table in a hurry.

      ReplyDelete
    2. What a delicious bowl of goodness! It is warming me up just thinking about it.

      ReplyDelete

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