Skip to main content

Norwegian Chocolate Chip Cookies


My guys could eat chocolate chip cookies every day, and I'm always looking for fun spins on them.  I found my second recipe for #ChristmasCookies week on the Taste of Home website. The cinnamon sugar on these really makes them different and fun. They have an amazing crisp/chewy texture that we loved. Thank you so much to Bonnie B. for sharing her recipe :) Her tip to use a pizza cutter to slice the cookies was brilliant!

So many awesome recipes being shared this week, I don't even know which one to try first. I'm having a great time deciding though. Scroll down to check them all out!


Norwegian Chocolate Chip Cookies


Yield: 5 dozen
Author:

ingredients:

  • 2 sticks butter, softened
  • 1 1/3 cups sugar, plus 3T
  • 2 eggs, large
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 cup miniature semisweet chocolate chips
  • 3/4 teaspoon ground cinnamon

instructions:

  1. Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips.
  2. Divide dough into four portions. On a lightly floured surface, roll each portion into a 15-in. rope. Place two ropes 4 in. apart on a parchment paper-lined 15x10x1-in. baking pan; flatten each with a fork to 1/4-in. thickness.
  3. Mix cinnamon and remaining sugar; sprinkle about 2 teaspoons mixture over each rectangle. Repeat with remaining ropes. Bake 15-17 minutes or until edges are light brown.
  4. Cool on pans 2 minutes; immediately cut each rectangle into 1-in. slices. Remove to wire racks to cool.
Source: http://www.tasteofhome.com/recipes/norwegian-chocolate-chip-cookies
chocolate chips, cinnamon,
Cookies
American
Created using The Recipes Generator

 


Cardamom Shortbread by Culinary Adventures with Camilla
Chocolate Coconut Almond Dipped Shortbread by Making the Most of Naptime
Big and Chewy Chocolate Mint Chip Cookies by Cooking with Carlee
Chocolate Oreo Peppermint Cake Mix Cookies by Soulfully Made
Chocolate Sugar Cookie Recipe by Making Miracles
Christmas Sprinkle Cookies by Books n Cooks
Chunky Cranberry Double Chip Cookies by Family Around the Table
Coconut Cherry Snowballs by Red Cottage Chronicles
Coffee Shortbread Cookies by A Kitchen Hoor’s Advenutres
Double Chocolate Nutella Sandwich Cookies by House of Nash Eats
Eggnog Cookies by Caroline’s Cooking
Frosted Eggnog Cookies by A Day in the Life on the Farm
Grandma's Gingersnap Cookies by Tip Garden
Heavenly Almond Cookies by Faith, Hope, Love & Luck Sruvive Despite a Whiskered Accomplice
Thin Mint Crinkle Cookies by Bear & Bug Eats
Norwegian Chocolate Chip Cookies by Jolene’s Recipe Journal
Opa's Chocolate Chip Cookies by Kate’s Recipe Box
Rudolph Reindeer Cookies by Everyday Eileen
Snow Kisses by Cindy’s Recipes and Writings
Snowflake Cookies by The Redhead Baker
Toffee Chocolate Chip Cookies by The Bitter Side of Sweet



Labels:

Comments

  1. A Day in the Life on the FarmDecember 6, 2017 at 3:50 PM

    Obviously chocolate chip cookies are popular world wide.

    ReplyDelete
  2. JanDecember 7, 2017 at 8:21 PM

    well yum! You have to just stop now with these delish cookie recipes! Your just killing me! lol! Thanks for linking up at Celebrate365 Cookie Exchange

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more