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Chocolate Marshmallow Meltaways

I hope you are enjoying #ChristmasCookies Week, I know I am! I've already changed my holiday baking list three times, and I'm sure I'll be adding to it again.  These Chocolate Marshmallow Meltaways from Taste of Home have definitely been added to the list!


The only changes I made to the recipe was to use whole milk instead of 2%, it's what I have on hand, and garnished them with some holiday sprinkles.  The base cookie isn't overly sweet, so it makes it perfect when you add the marshmallow and the frosting to it.  Thank you so much to Joanna S. for sharing her recipe, these were like hot cocoa that you could eat!


Thank you again to Ellen from Family Around the Table and Christie from A Kitchen Hoor's Adventures for all the hard work you've put into this!  

Chocolate Marshmallow Meltaways

Chocolate Marshmallow Meltaways

Ingredients

  • 1/2 cup butter flavored shortening
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 18 large marshmallows, halved
Frosting
  • 3 tablespoons butter, softened
  • 3 cups confectioner's sugar
  • 3 tablespoons baking cocoa
  • 1/8 teaspoon salt
  • 4 tablespoons whole milk
  • Sprinkles (optional)

Instructions

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla.
  2. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and mix well. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
  3. Bake at 350° for 8 minutes. Press a marshmallow half, cut side down, onto each cookie; bake 2 minutes longer. Remove to wire racks to cool.
  4. For frosting: In a small bowl, beat the butter, confectioners' sugar, cocoa and salt until smooth. Add enough milk to achieve a spreading consistency. Frost cookies. Garnish with sprinkles, if desired.

Notes

Source: http://www.tasteofhome.com/recipes/chocolate-marshmallow-meltaways

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Wilton Cookie Scoop

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chocolate, marshmallow
Cookies, Desserts
American



Almond Spice Christmas Wreath Cookies by Karen’s Kitchen Stories
Black Forest Brownies by Palatable Pastime
Chewy M&M Cookies by Kate’s Recipe Box
Chocolate Orange Blossoms by Family Around the Table
Chocolate Marshmallow Meltaways by Jolene's Recipe Journal
Greek Baklava by House of Nash Eats
Honningkagehjerter by Culinary Adventures with Camilla
Lemon Ginger Crinkle Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Grandmas Lily’s Thumbprints by A Day in the Life on the Farm
Mocha Biscotti by Books n’ Cooks
No Bake Christmas Tree Cookies by Cooking with Carlee
No-Bake Eggless Chocolate Salami by All That’s Jas
Peppermint Meltaway Cookies by Making Miracles
Peppermint Sandies by Corn, Beans, Pigs and Kids
Strawberry Cake Mix Cookies by Soulfully Made
The Old Fashioned Cookie by Making the Most of Naptime
White Chocolate Oatmeal Raisin Cookies by The Bitter Side of Sweet

       
       
       
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      Comments

      1. KarenDecember 9, 2017 at 1:41 AM

        Woah! These look amazing! Can't wait to try!

        ReplyDelete
      2. A Day in the Life on the FarmDecember 11, 2017 at 7:32 PM

        Hot cocoa that you eat? Pass a couple this way please.

        ReplyDelete
      3. Debbie BFebruary 3, 2018 at 2:08 PM

        Granddaughter will be helping me make these, for her marshmallows are a food group

        ReplyDelete

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