Name: Spicy Turkey Quesadillas
Cuisine: American
Ingredients: 3 ounces cream cheese- I used Greek Yogurt cream cheese; 1/4 cup chopped fresh or frozen cranberries; 1 Tablespoon canned chopped jarred jalapenos; 1 1/2 teaspoons honey; 1 teaspoon Louisiana style hot sauce; 4 flour tortillas 6" or Flat out multi grain wraps; 1 cup diced cooked turkey

Spicy Turkey Quesdillas

Am I the only one that enjoys #ThanksgivingLeftovers more than the main meal itself? We eat around mid-day, and by the time I prep, set the table, and cook, I really am just looking forward to sitting down with my family, the food is secondary.

But later in the day, and in the following days, I love having those leftovers in the fridge. My husband makes the best turkey sandwiches. I whip up potato pancakes and stuffing waffles. I'm always on the lookout for new ways to serve them up.

I found this recipe for Spicy Turkey Quesadillas on the Taste of Home website and knew that I would be adding it into my menu this year. I made some minor changes, using what I had on hand. Greek yogurt cream cheese, jarred jalapenos, multigrain wraps. These came together super quickly using the panini press, and they disappeared even quicker.

Thanks so much to Camilla for hosting this event. Be sure to go check out the links at the bottom of the post for even more great ways to enjoy your leftovers, I know that my to-try file just got a lot bigger!

Spicy Turkey Quesadillas

Author: Jolene's Recipe Journal

Ingredients

3 ounces cream cheese- I used Greek Yogurt cream cheese
1/4 cup chopped fresh or frozen cranberries
1 Tablespoon canned chopped jarred jalapenos
1 1/2 teaspoons honey
1 teaspoon Louisiana style hot sauce
4 flour tortillas 6" or Flat out multi grain wraps
1 cup diced cooked turkey

Instructions

Mix first five ingredients until blended; spread over tortillas. Top two tortillas with turkey, then remaining tortillas, pressing lightly. In a large skillet, cook quesadillas over medium heat until lightly browned and heated through, 2-3 minutes per side.