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Garbanzo Stuffed Mini Peppers

Garbanzo stuffed mini peppers on a blue plate
 

I've been trying to eat a little bit healthier, and one of my biggest struggles has been game day.   Last week I talked about my Fall Special Delivery Box from Taste of Home, and I found this recipe in the included cookbook, Holidays & Celebrations. 

Garbanzo stuffed mini peppers on a blue plate.


I switched out parsley for the cilantro, I'm just not a fan.  I forgot to reserve some for garnish, and had to use dried for that.  I really liked the different textures of this, the crunchy peppers, the smooth chickpea mixture.  All the colors of the peppers make for a pretty plate too.  It's great that it can be prepared ahead, that way I can enjoy the game instead of being in the kitchen. Thank you so much to Christine H. for sharing her recipe!

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Garbanzo Stuffed Mini Peppers

Garbanzo Stuffed Mini Peppers
Author: Jolene's Recipe Journal

Ingredients

  • 1 teaspoon cumin seeds
  • 1 15oz can chickpeas, rinsed and drained
  • 1/4 cup fresh cilantro leaves- I used parsley
  • 3 Tablespoons water
  • 3 Tablespoons cider vinegar
  • 1/4 teaspoons salt
  • 16 mini sweet peppers
  • additional cilantro, for garnish- I used dried parsley

Instructions

  1. In a dry small skillet, toast cumin seeds over medium heat 1-2 minutes or until aromatic, stirring frequently. Transfer to a food processor.
  2. Add chickpeas, cilantro, water, vinegar and salt; pulse until blended. 
  3. Spoon into pepper halves. Top with additional cilantro. 
  4. Refrigerate until serving. 
Yield: 32 appetizers.
Source: https://www.tasteofhome.com/recipes/garbanzo-stuffed-mini-peppers

Other recipes you may enjoy:

Mini zucchini pizzas

Mini Zucchini Pizzas

Cheesy Black Bean Nachos

Cheesy Black Bean Nachos

peppers, healthy,
Snacks, appetizers, Game day food
American

 

Garbanzo stuffed mini peppers on a blue plate


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Comments

  1. CarleeDecember 31, 2017 at 5:31 PM

    I love garbanzos and we are big stuffed pepper fans too. I've never thought to put them together. What an interesting idea!

    ReplyDelete
    Replies
    1. JoleneJanuary 2, 2018 at 5:37 AM

      It's been so much fun discovering new foods over the last few months! Those mini peppers are just awesome.

      Delete

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