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Maple Cream Coffee

The weather in New England has been absolutely amazing the last few weeks.  Mornings start off on the cooler side, and I've been enjoying my coffee on the patio, watching the leaves fall. 


Usually caramel is my flavor of choice in coffee, but when I saw this recipe from Taste of Home, I had to give it a try. Make sure to use real maple syrup, not pancake syrup!

I'm usually a one cup drinker, but I went back for the second cup on this one, and this time I enjoyed it over ice.

Is the whipped cream really necessary? Nope, but I like to treat myself so I added it onto the iced version too.

Maple Cream Coffee

Maple Cream Coffee
Author: Jolene's Recipe Journal

Ingredients

  • 3/4 cup half and half
  • 1/4 cup maple syrup
  • 1 1/4 cups brewed coffee
  • 1/4 cup whipped cream

Instructions

  1. In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.)
  2. Divide evenly between two cups. Stir in coffee. Top with whipped cream.

Notes

Source: http://www.tasteofhome.com/recipes/maple-cream-coffee

Other recipes you may enjoy:

Hot Ginger Coffee

Affogato- the perfect treat for coffee lovers!

maple, coffee, iced
beverages
American


This post has been updated with new photos, text and a printable recipe card.
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Comments

  1. Shannon DobosOctober 24, 2017 at 2:04 PM

    Wow, maple is my thing for sure! I think I’d try it with milk instead of half and half (so I could drink even more with a little less guilt!) Love your photo

    ReplyDelete

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