Skip to main content

Easy Cheesy Biscuits

Where does the time go?  I can't believe it's mid-October! I finally feel like I'm getting a handle on my fall schedule. The name of the game the last few months has been "easy." Freezer meals, quick-to-whip up side dishes.

These biscuits are one of our new family favorites.  I omitted the crushed red pepper flakes, and used whole milk, it's what I have on hand. I used a large cookie scoop, and I got 12 nice sized biscuits.  They are fantastic with soup, stew, or even split with some sliced turkey and a smidge of cranberry sauce inside. 

So excited to be starting up Taste of Home Tuesday again!    Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Volunteer Field Editor?  Check out the requirements and apply here!

Easy Cheesy Biscuits

Easy Cheesy Biscuits
Author: Jolene's Recipe Journal

Ingredients

  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1/2 cup cold butter
  • 1 cup shredded sharp cheddar cheese
  • 1 garlic clove, minced
  • 1/4 to 1/2 teaspoon crushed red pepper flakes (omitted)
  • 1 1/4cups milk

Instructions

  1. Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar.
  2. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes.
  3. Add milk; stir just until moistened. Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet.
  4. Bake 18-20 minutes or until golden brown. Serve warm.

Source: https://www.tasteofhome.com/recipes/easy-cheesy-biscuits

Other recipes you may enjoy:

Million Dollar Spaghetti Casserole

Slow Cooker Caribbean Beef Stew

cheese, biscuit
Sides, biscuits
American


Jolene's Recipe Journal Easy Cheesy Biscuits 
 Making the Most of Naptime Mom's Italian Bread

 

Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more