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Grilled Apple Tossed Salad

There are days in September that even though the calendar says it's fall, the thermometer screams summer!  This recipe is perfect for those days.  Very little prep, very little grilling time.  . I made a lot of little modifications.  I don't do cilantro, so I used parsley. Someone drank the last of the OJ, so I used apple cider instead. 

This is a sponsored post. I received products to use in recipes for this event.  All opinions are my own.


Due to nut allergies, I don't keep walnuts in the house, so I used sunflower seeds instead.  Pumpkin seeds would be awesome too!  I omitted the cheese.  You really just can't go wrong with this one.  For a more filling dish, use the same dressing on chicken and grill it too. Thank you so much to Paul S. for the recipe!


I just am amazed with all the great dishes the others have come up with this week, I thought I had a great collection of apple recipes going, but I'm adding to it like crazy! 

Grilled Apple Tossed Salad


Grilled Apple Tossed Salad

ingredients:

  • 6 tablespoons olive oil
  • 1/4 cup minced  parsley
  • 1/4 cup apple cider
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon Sriracha Asian hot chili sauce
  • 2 large Honeycrisp apples, cut into 1/2-inch wedges
  • 1 package spring mix salad greens (5 ounces)
  • 1 cup sunflower seeds
  • 1/2 cup crumbled blue cheese (omitted)

instructions:

For dressing, whisk together first eight ingredients. In a bowl, toss apples with 1/4 cup dressing. Place apple slices on a grill rack over medium heat; reserve dressing left in bowl. 
Grill apples, covered, until tender and lightly browned, 3-4 minutes per side, brushing with reserved marinade. 
To serve, toss greens with remaining dressing. Top with grilled apples, seeds, and cheese (if desired). Yield: 6 servings.

Adapted from: https://www.tasteofhome.com/recipes/grilled-apple-tossed-salad
apple, salad, grilled
Salads, Grilling
American
Created using The Recipes Generator

 

 


Apple Almond Butter Manchego Grilled Cheese from A Kitchen Hoor's Adventures
 Apple Almond Chicken Salad from Books n' Cooks
 Apple Bacon Jam from Corn, Beans, Pigs and Kids
 Apple Cinnamon Rolls from Sew You Think You Can Cook
 Apple Fritter Pie from Dad What's 4 Dinner
 Apple Nachos from Simple and Savory
 Apple Pecan Chicken Salad from The Chef Next Door
 Apple Turnovers from A Day in the Life on the Farm
 Applesauce Cake with Soft Caramel Cream Cheese Frosting from Cooking With Carlee
 Autumn Apple Sipper from Culinary Adventures with Camilla
 Bavarian Apple Oatmeal Streusel Cheesecake from All That's Jas
 Caramel Apple Cupcakes from Amy's Cooking Adventures
 Grilled Apple Tossed Salad from Jolene's Recipe Journal
 Mini Apple Muffins with Oatmeal Streusel Topping from Family Around the Table
 Red Cabbage with Apple from Palatable Pastime
 Sauerkraut & Sausage with Apples from House of Nash Eats



Labels:

Comments

  1. Camilla M. MannSeptember 26, 2017 at 11:41 AM

    This looks delicious! I would keep the bleu cheese though. ;)

    ReplyDelete
  2. A Day in the Life on the FarmSeptember 26, 2017 at 3:12 PM

    I love the adaptations you made Jolene.

    ReplyDelete
  3. ValSeptember 26, 2017 at 3:27 PM

    Looks like an easy salad to make that you can adapt to make work with what you have.

    ReplyDelete
  4. CarleeSeptember 26, 2017 at 7:41 PM

    That looks like a perfect transition meal for weeks just like this one. YUM!

    ReplyDelete
  5. JanJanuary 1, 2018 at 3:12 PM

    What a scrumptious salad! Perfect for our healthy eats blog party!

    ReplyDelete

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