I've only been grilling pizza for a few years, and I wish I'd discovered it sooner. It's so simple, and anything that keeps me from having to turn on the oven and warm up the house during the summer is a winner in my book.
I made 4 individual sized pizzas so that people could customize their own. It comes together so fast, and you can really vary the veggies with anything you like. I made it exactly as written this time, but this is a great "clean out the crisper drawer" meal. Thank you to Terri R for sharing the recipe!
I hope you been enjoying the #FarmersMarketWeek recipes, I know I've been finding so many wonderful things to try from the other participants. Scroll down for links to their posts for today!
Grilled Garden Pizza
Ingredients
- 2 plum tomatoes, thinly sliced
- 1/2 teaspoon sea salt or kosher salt
- 1 pound frozen pizza dough, thawed
- 2 tablespoons olive oil, divided
- 1/2 cup shredded parmesan or asiago cheese
- 1/2 cup fresh or frozen corn, thawed
- 1/4 cup thinly sliced red onion
- 8oz fresh mozzarella cheese, sliced
- 1/2 cup thinly sliced fresh spinach
- 3 tablespoons chopped fresh basil
Instructions
- Sprinkle tomatoes with salt; set aside. On a lightly floured surface, divide dough in half. Roll or press each to 1/4-in. thickness; place each on a greased sheet of foil (about 10 in. square).
- Brush tops with 1 tablespoon oil. Carefully invert crusts onto grill rack, removing foil. Brush tops with remaining oil. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown.
- Remove from grill; reduce grill temperature to low. Top grilled sides of crusts with Parmesan cheese, tomatoes, corn, onion and mozzarella cheese. Grill, covered, on low heat 4-6 minutes or until cheese is melted. Sprinkle with spinach and basil.
#FarmersMarket Wednesday Recipes
Chicken and Summer Veggie Tostadas by The Redhead Baker
Peach-Almond Mousse by Red Cottage Chronicles
Easy Zucchini Refrigerator Pickles by Simple and Savory
Fresh Applesauce by Palatable Pastime
Fresh Raspberry Streusel Muffins by Family Around The Table
Grilled Garden Pizza by Jolene’s Recipe Journal
Grilled Garden Pizza by Jolene’s Recipe Journal
Italian Sausage and Summer Vegetable Sheet Pan Dinner by Cooking with Carlee
Mom's Zucchini Bread by Books n' Cooks
Peaches & Cream Protein Smoothie by Tip Garden
Quick Pickles by Bear & Bug Eats
Roasted Brussels Sprouts Carbonara by A Kitchen Hoor’s Adventures
Roasted Eggplant with Tahini by Caroline's Cooking
Spicy Summer Squash Refrigerator Pickles by Culinary Adventures with Camilla
Yum! What a great recipe to try on a nice, summer night out on the deck!
ReplyDeleteA perfect way to enjoy summer veggies!
ReplyDeleteI have never grilled pizza but really want to. This looks perfect for a summer pizza. Need to try it soon.
ReplyDeleteI've never grilled pizza crust straight on the grate before, but that would be fun to try! This pizza looks sooooo good!
ReplyDeleteThis looks amazing and just screams summer! Love it!
ReplyDeleteThis looks like such a light and refreshing meal. It would be perfect for girl's night in with a glass of wine (because my hubby requires meat, lol)
ReplyDelete