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Grilled Garden Pizza


I've only been grilling pizza for a few years, and I wish I'd discovered it sooner.   It's so simple, and anything that keeps me from having to turn on the oven and warm up the house during the summer is a winner in my book.


I made 4 individual sized pizzas so that people could customize their own. It comes together so fast, and you can really vary the veggies with anything you like.  I made it exactly as written this time, but this is a great "clean out the crisper drawer" meal.   Thank you to Terri R for sharing the recipe!

 

I hope you been enjoying the #FarmersMarketWeek recipes, I know I've been finding so many wonderful things to try from the other participants. Scroll down for links to their posts for today!

Grilled Garden Pizza

Grilled Garden Pizza
Author: Jolene's Recipe Journal

Ingredients

  • 2 plum tomatoes, thinly sliced
  • 1/2 teaspoon sea salt or kosher salt
  • 1 pound frozen pizza dough, thawed
  • 2 tablespoons olive oil, divided
  • 1/2 cup shredded parmesan or asiago cheese
  • 1/2 cup fresh or frozen corn, thawed
  • 1/4 cup thinly sliced red onion
  • 8oz fresh mozzarella cheese, sliced
  • 1/2 cup thinly sliced fresh spinach
  • 3 tablespoons chopped fresh basil

Instructions

  1. Sprinkle tomatoes with salt; set aside.
  2. On a lightly floured surface, divide dough in half. Roll or press each to 1/4-in. thickness; place each on a greased sheet of foil (about 10 in. square).
  3. Brush tops with 1 tablespoon oil. Carefully invert crusts onto grill rack, removing foil. Brush tops with remaining oil.
  4. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Remove from grill; reduce grill temperature to low.
  5. Top grilled sides of crusts with Parmesan cheese, tomatoes, corn, onion and mozzarella cheese.
  6. Grill, covered, on low heat 4-6 minutes or until cheese is melted.
  7. Sprinkle with spinach and basil.
Yield: 6 servings.
Source:http://www.tasteofhome.com/recipes/grilled-garden-pizza

Other recipes you may enjoy:

Grilled Potatoes and Peppers

Honey Rum Grilled Banana Split

vegetables, grilled, pizza
Snacks, dinner, lunch,
American

#FarmersMarketWeek - A week of #FarmFresh recipes

#FarmersMarket Wednesday Recipes

Chicken and Summer Veggie Tostadas by The Redhead Baker 
Peach-Almond Mousse by Red Cottage Chronicles  
Fresh Applesauce by Palatable Pastime 
Fresh Raspberry Streusel Muffins by Family Around The Table
 Grilled Garden Pizza by Jolene’s Recipe Journal
Mom's Zucchini Bread by Books n' Cooks 
Quick Pickles by Bear & Bug Eats  
Roasted Brussels Sprouts Carbonara by A Kitchen Hoor’s Adventures  
Roasted Eggplant with Tahini by Caroline's Cooking  
Spicy Summer Squash Refrigerator Pickles by Culinary Adventures with Camilla


Labels:

Comments

  1. ValAugust 9, 2017 at 12:07 PM

    Yum! What a great recipe to try on a nice, summer night out on the deck!

    ReplyDelete
  2. CarolineAugust 9, 2017 at 2:02 PM

    A perfect way to enjoy summer veggies!

    ReplyDelete
  3. Family Around the TableAugust 9, 2017 at 2:16 PM

    I have never grilled pizza but really want to. This looks perfect for a summer pizza. Need to try it soon.

    ReplyDelete
  4. CarleeAugust 9, 2017 at 6:26 PM

    I've never grilled pizza crust straight on the grate before, but that would be fun to try! This pizza looks sooooo good!

    ReplyDelete
  5. TeriAugust 9, 2017 at 7:28 PM

    This looks amazing and just screams summer! Love it!

    ReplyDelete
  6. Books n' CooksAugust 9, 2017 at 7:33 PM

    This looks like such a light and refreshing meal. It would be perfect for girl's night in with a glass of wine (because my hubby requires meat, lol)

    ReplyDelete

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