Skip to main content

Lemon Berry Dump Cake


If I had to choose just one berry to eat for the rest of my life, it would be blueberries.   They can be used in such a variety of ways, from pancakes to BBQ sauce.   We celebrate #NationalBlueberryMonth by eating them as many different ways as we can!   along with stocking the freezer for all the other months of the year.  

My cake mix collection is getting a bit large again, so I went searching for recipes and found dump cakes.    We like cake quite a lot, so I was surprised to see a category we haven't tried.    When the weather turned rainy and cool for a few days, I took advantage and printed this recipe to try.

Of course, rainy and cooler weather in July also means everyone is inside and underfoot.   The cake went together almost as written, except I used 1 cup of butter instead of 3/4 cup.   It turned out fine.   I was distracted when putting the topping together, and I had to have measured something wrong.   It was delicious, but more the consistency of a glaze.    None of us minded.  Not only was it great on the cake, but it was also awesome drizzled on pancakes.   Thank you so much to Nancy H for sharing her recipe!  

Here are some other recipes featuring blueberries you may enjoy:
Blueberry Sour Cream Coffee Cake
Blueberry Waffles with Blueberry Sauce
Baked Blueberry Ginger Pancake
 



Lemon Berry Dump Cake


Lemon Berry Dump Cake
Author:

Ingredients:

  • 6 cups fresh or frozen blueberries
  • 1 teaspoon cinnamon
  • 3/4 cup butter - I used 1 cup
  • 1 package lemon cake mix (regular size)- I used 18.25 Duncan Hines
Topping
  • 12oz lemon yogurt
  • 8 oz frozen whipped topping, thawed
  • 1/2 cup marshmallow creme
  • 1/3 cup lemon curd
  • additional blueberries

Instructions:

  1. Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half of the melted butter. Sprinkle with cake mix; drizzle with remaining butter. Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack.
  2. Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.
Source:  Lemon Berry Dump Cake in Simple & Delicious February/March 2017
lemon, blueberries, cake mix
Dessert, Cake
American
Created using The Recipes Generator





Labels:

Comments

  1. A Day in the Life on the FarmJuly 26, 2017 at 6:57 AM

    Perfect recipe Jolene, easy peasy and delicious.

    ReplyDelete
  2. Camilla M. MannJuly 26, 2017 at 8:07 AM

    So easy. So tasty looking. Thanks for sharing.

    ReplyDelete
    Replies
    1. JoleneJuly 27, 2017 at 6:25 AM

      That lemon topping really gives it that little extra "wow!" :)

      Delete
  3. AmyJuly 28, 2017 at 12:57 AM

    Lemon & blueberries are so wonderful together - great choice!

    ReplyDelete
  4. HardlyagoddessJuly 28, 2017 at 6:41 AM

    This looks easy and delicious- love lemon & blueberry!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi
3 comments
Read more