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Frosty Chocolate Pie

Did you know June is National Dairy Month?  This week I'll be sharing recipes that feature some of our favorite dairy products. I'd like to thank From Gate to Plate and Cooking with Carlee for hosting this event, be sure to check out the recipes they and the other bloggers are sharing via the links at the bottom of the post!


I'm kicking things off with this fantastic no bake Frosty Chocolate Pie.   We've had some hot weather here in New England, and I've been pinning no bake desserts like crazy.  I knew this one would be a winner with my guys. It came together in no time at all. 

I did cheat and use a store bought Oreo crust because I had it on hand.  I upped the dairy products even more by making my own whipped cream- 1/2c of heavy cream and 1T sugar.   For quickest and best results when whipping cream, be sure to chill the bowl and beaters of your mixer in the freezer.

I had grand plans to photograph the finished pie.   The heat, along with the eagerness of my taste testers, made that impossible.  I may have wanted to put down the camera and enjoy my own slice as well.   Thank you to Maria R for sharing her recipe!

Frosty Chocolate Pie

Frosty Chocolate Pie
Author: Jolene's Recipe Journal

Ingredients

  • 15 Oreo cookies -- crushed
  • 1/4 cup butter -- melted
  • 1 cup cold milk
  • 1 package instant chocolate pudding mix -- (3.9 ounces)
  • 2 cups vanilla ice cream -- softened
  • Whipped topping and grated chocolate -- optional

Instructions

  1. In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate.
  2. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm.
  3. Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate.

Notes

Source: https://www.tasteofhome.com/recipes/frosty-chocolate-pie/

Other recipes you may enjoy:

Oreo Mousse Cake

Fried Ice Cream Bars

S'mores Milk Shake




Welcome to our week long celebration of June being #DairyMonth hosted by From Gate to Plate and Cooking With Carlee.  We are putting together our best recipes using cow milk, goat milk butter, cream and cheeses.  We can't wait to share them with you.

Avocado Ranch Dressing by Tip Garden
Frosty Chocolate Pie by Jolene's Recipe Journal
Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla
Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch
Orange Creamsicle Martini by A Day in the Life on the Farm
Orange Creamsicle No Bake Cheesecake by Cooking With Carlee
White Cheddar and Bacon Pasta Salad by Palatable Pastime
Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids
Milk Braised Chicken Thighs from A Kitchen Hoor's Adventures





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Comments

  1. A Day in the Life on the FarmJune 19, 2017 at 2:18 PM

    This looks like the perfect summer treat Jolene.

    ReplyDelete
  2. ValJune 19, 2017 at 5:16 PM

    Looks delicious and simple - my kind of quick, summer pie!

    ReplyDelete
  3. CarleeJune 19, 2017 at 11:35 PM

    I can see why this was such a hit! It looks delicious!

    ReplyDelete
  4. Mary K.June 22, 2017 at 11:09 AM

    Jolene one of my daughters is an aspiring pastry chef and she would be all over this.I am so glad to have found you. I'll be sharing this with her pronto!

    ReplyDelete
  5. Crystal CattleJune 22, 2017 at 3:41 PM

    I love chocolate pie! This will be an awesome recipe to try.

    ReplyDelete

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