Ah, vacation. For us, that means sleeping in, no where to be unless we want to go there. It also means being able to prepare breakfast instead of just a quick bowl of cereal or muffin on the way out the door. I've been collecting breakfast recipes for weeks. I've never made anything but traditional pancakes, so I was excited to give these a try. The batter comes together quickly, but make sure you note the 1 hour refrigeration time. I only have a 10" skillet, so I used the full 1/4 cup of batter for each pancake. Don't over grease the pan, it just needs the lightest touch if your skillet is good. Be confident when you flip, I hesitated on the first one and made a bit of a mess. My pancakes got a touch more color than they should probably have, but my flat stove top has hot spots that I'm still trying to figure out. What better place to enjoy a lovely breakfast than the patio? Thank y...
Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.