We like the crispy golden edges of the restaurant chain versions, so I baked these in a 9x9 for about 13 minutes. They made a great side for some ravioli. Thank you to Heather B for sharing the recipe!
I can't believe another week has gone by and it's Taste of Home Tuesday again! Go check out what the other amazing Volunteer Field Editors have made this week by clicking the links below the recipe :)
Herbed Cheese Sticks
ingredients:
- 1 package pizza crust mix -- (6-1/2 ounces)
- 1 1/2 teaspoons garlic powder
- 1 tablespoon olive oil
- 1 cup shredded part-skim mozzarella cheese -- (4 ounces)
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- Pizza sauce
instructions:
- Preheat oven to 450°. Mix pizza dough according to package directions, adding garlic powder to dry mix. Cover; let rest 5 minutes.
- Knead dough 4-5 times or until easy to handle. On a greased baking sheet, press dough into an 8-in. square. Brush top with oil; sprinkle with cheeses and Italian seasoning.
- Bake 6-8 minutes or until cheese is lightly browned. Cut in half; cut each half crosswise into eight strips. Serve with pizza sauce. Yield: 16 cheese sticks.
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Jolene's Recipe Journal Herbed Cheese Sticks
I have this bookmarked in my copy of the cookbook. So glad to know you enjoyed them. Need to make them soon.
ReplyDeleteJake's not a huge fan of sauce and almost always will eat cheese sticks over pizza. These are so fast and easy that I don't mind throwing them together for him.
DeleteNot sure how I missed these in the cookbook! Thank you for bringing to my immediate attention!
ReplyDeleteI marked a huge number of recipes to try with sticky notes, but every time I go through, I seem to add more of them :)
DeleteThis is something that would go over well for dinner at my house.
ReplyDeleteI never gave much thought to the boxed pizza crust, but I plan on keeping on hand now!
Deletehttp://www.tasteofhome.com/recipes/gingerbread-oatmeal-cookies
ReplyDeleteI made these cookies from the February/March 2017 issue of Taste of home. On 3/6/17, I made the Creole Corn Bread from the same issue. http://www.tasteofhome.com/recipes/creole-corn-bread
ReplyDeleteThank you for sharing Dawn! Most of my family favorites come from Taste of Home and their other publications :)
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