Bacon Turkey Subs

 

This one is another winner from the Simple & Delicious Cookbook.  I've lost count of how many that makes!  All of the recipes are quick, almost always made from ingredients I have on hand, and, like the name says, are delicious.

We eat a late dinner on weekends, so I'm always looking for a filling-but-not-too-filling lunch.   This sandwich seemed perfect for that.   I used slices of leftover roasted turkey.   I don't eat mayo, so I substituted some Greek yogurt with the basil mixed in.    

I loved the salty bacon, the tart apple, balanced with the creamy topping.   I think it would make a great panini as well, I'd put the cheese closest to the bread and throw it on the press until it melted.    Thank you so much to Rachel B for sharing the recipe!

Bacon Turkey Subs

Ingredients

• 1/4 cup Greek Yogurt (or mayo)
• 2 teaspoons dried basil
• 1 loaf (about 1 pound) French bread
• 3/4 pound sliced deli smoked turkey (used leftover roasted turkey)
• 12 slices cheddar cheese
• 1 large apple -- sliced
• 12 cooked bacon strips

Instructions

1. In a small bowl, mix Greek yogurt and basil. Cut French bread horizontally in half; spread cut surfaces with Greek yogurt mixture
2. Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into eight slices. Yield: 8 servings.

Source:
http://www.tasteofhome.com/recipes/bacon-turkey-subs

Turkey, bacon, apple

Sandwiches, lunch, Dinner

American

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