For this pan, I used white cake mix (15.25oz) and semisweet chips. I wanted thicker bars, so I used a 9x9 pan, and they baked in about 25 minutes. We all loved them, and I'll be making them again soon (chocolate cake mix and sea salt caramel chips). Thanks to Kimberly B for sharing her recipe!
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Can't Leave Alone Bars
Ingredients:
- 1 package white cake mix (regular size)- used 15.25 oz Pillsbury
- 2 large eggs
- 1/3 cup canola oil
- 14oz can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1/4 cup butter -- cubed
Instructions:
- Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside.
- In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.
- Drop teaspoonfuls of remaining cake mixture over top. Bake 20-25 minutes or until lightly browned. Cool before cutting. Yield: 3 dozen.
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Sounds as though the name is appropriate. They wouldn't last long here either.
ReplyDeleteI'm thinking Key Lime Cake mix and white chocolate chips!
DeleteThose look amazing! And they appear to be aptly named!
ReplyDeleteThey sure were! a 13x9 pan MIGHT last a little longer, but I doubt it :)
DeleteThat is a great name & they sound tasty!
ReplyDeleteAnd totally justifies me buying more cake mixes this week ;)
DeleteThat chocolate with caramel chips sounds delicious and I have a chocolate cake mix and some caramel chips, just might have to make that!
ReplyDelete