Even if you're not a sports fan, here's something you can cheer for- Toasted Mexican Ravioli! I've made breaded raviolis before, and they are always a hit there. This fun spin on them is perfect to snack on while watching your favorite team. I only made one change to the recipe, and that was to use salsa instead of enchilada sauce. Thank you so much to Cristy K for sharing the recipe. Be sure to check out even more amazing #FootballFood recipes at the bottom of the post! Toasted Mexican Ravioli Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 3 large eggs 1/4 cup buttermilk 1 1/2 cups dry bread crumbs 1 envelope taco seasoning 1 package frozen beef ravioli -- (25 ounces) thawed Oil for frying 1 cup shredded Monterey Jack cheese -- (4 ounces) 1/2 cup salsa or enchilada sauce 1/2 cup sour cream Fresh or pickled jalapeno slices -- optional Instructions In a shallow bowl, whisk eggs and buttermilk. Mix bread crumbs and taco seasoning in
Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.