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Salted Caramel Thumbprints

I am a salted caramel fanatic.   Coffee, candy, you name it.   When I saw this recipe from Land O Lakes, I knew it was going on my holiday list.   Super simple thumbprint base filled with a delicious homemade caramel.   

My only change to this one was to use kosher salt instead of the sea salt, it's what I always keep on hand.     I used a cookie scoop to get nice uniform cookies, and a mini tart shaper to make the indentations.  

Salted Caramel Thumbprints

Salted Caramel Thumbprints
Author: Jolene's Recipe Journal

Ingredients

  • 2/3 cup unsalted butter -- softened
  • 1/2 cup sugar
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup unsalted butter
  • 2 tablespoons Heavy Whipping Cream
  • Kosher salt (or sea salt)

Instructions

  1. Combine 2/3 cup butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. Cover; refrigerate at least 1 hour or until firm.
  2. Heat oven to 375ºF.
  3. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb or end of wooden spoon handle. (Edges may crack slightly). Bake 7-10 minutes or until edges begin to brown. Cool completely.
  4. Combine 1/3 cup brown sugar and 1/4 cup butter in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Stir in whipping cream. Cool caramel mixture about 15 minutes.
  5. Spoon about 1/2 teaspoon caramel mixture into center of each cooled cookie. Let caramel set about 5 minutes. Sprinkle tops of each cookie lightly with salt.

Notes

Source: "http://www.landolakes.com/recipe/4288/salted-caramel-thumbprint-cookies?crlt.pid=camp.7yIerPB5MDK8"

Recommended Products

Wilton Cookie Scoop
Fox Run Tart Tamper

Other recipes you may enjoy:

Salted Caramel Fudge Drops

Mocha Filled Thumbprint Cookies





Day 2
Devil's Food Mini Chip Cookies from Family Around the Table
French Sables from Palatable Pastime
Kleicha (Iraqi Date Cookies) from Caroline's Cooking
Super Duper Chewy Milk Chocolate M&M Cookies from Cooking With Carlee
Pistachio and Apricot Oatmeal Cookies from A Kitchen Hoor's Adventures
Rogaliki from A Day in the Life on The Farm
Salted Caramel Thumbprints from Jolene's Recipe Journal

Labels:

Comments

  1. A Day in the Life on the FarmDecember 2, 2016 at 1:45 PM

    These sound absolutely perfect.

    ReplyDelete
    Replies
    1. JoleneDecember 2, 2016 at 9:30 PM

      They are one of my favorite cookie recipes I've ever made!

      Delete
  2. CarleeDecember 3, 2016 at 7:51 AM

    I love salted caramel too, so these are calling my name! Mmmmm!

    ReplyDelete
    Replies
    1. JoleneDecember 4, 2016 at 3:00 PM

      It's awful, I wanted to make another batch the same day we finished eating this one. Sooo good!

      Delete
  3. JanDecember 7, 2017 at 8:27 PM

    Ok, Yes> i'll order a batch from you! LOL! Thanks for sharing at Celebrate365 Cookie Exchange!

    ReplyDelete
    Replies
    1. JoleneDecember 11, 2017 at 7:06 AM

      My kid's been promising to build me a teleporter for years, I need to get him on that!

      Delete

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