We've been eating a lot of pasta, and usually we'd eat that with store bought Texas Toast. I found this recipe in the new Simple & Delicious cookbook, and it was perfect for using up some French Dinner rolls.
I used dried parsley and basil because it's what I had on hand. Very fast dish to put together and everyone loved it. Thank you so much Stephanie M for sharing your recipe!
Be sure to go check out what the other Taste of Home Cooks are making this week by clicking the links below! Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Community Cook? Check out the requirements and apply here.
I used dried parsley and basil because it's what I had on hand. Very fast dish to put together and everyone loved it. Thank you so much Stephanie M for sharing your recipe!
Be sure to go check out what the other Taste of Home Cooks are making this week by clicking the links below! Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Community Cook? Check out the requirements and apply here.
Basil Garlic Bread
ingredients:
- 1/4 cup butter or margarine (used butter)
- 2 tablespoons minced fresh parsley (used dried)
- 1 1/2 teaspoons minced fresh basil (used 1/2 teaspoon dried basil)
- 1 garlic clove -- minced
- 1/4 cup grated Parmesan cheese
- 1 (8-ounce) loaf French bread (used 4 French Dinner Rolls)
instructions:
- In a microwave-safe bowl, combine butter, parsley, basil an garlic. Cover and microwave until butter is melted. Stir in Parmesan cheese. Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes, or broil cut side up for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.
Basil Garlic Bread from Jolene's Recipe Journal
Morning Maple Muffins from Making The Most of Nap Time
This bread looks delicious and is perfect with pasta. I can see serving it with soup too.
ReplyDeleteIt would be great with soup!
DeleteWhat a great way to dress up otherwise plain garlic bread! Basil is a favourite spice. I love the subtle sweetness it adds!
ReplyDeleteI'm hoping to grow basil at the new house, but I have a notoriously black thumb ;)
DeleteThis recipe is speaking to me.....I've got lasagna on my mind at some point this week and this is a perfect addition to that menu! Looks delish
ReplyDeleteI've been doing lots of lasagna roll ups. I also thought it might make a great roll for a meatball type burger.
Delete