I have to admit, I've never been a big "dip" person. I'm trying to branch out more, and the very first recipe that I pinned out of my new Simple & Delicious cookbook was this Loaded Baked Potato Dip.
I slightly varied the ingredients- I used Mexican blend cheese, dried chives and sriracha. So easy to put together while the waffle fries are cooking. It would also be fantastic with a nice sturdy potato chip. I'll definitely be making this one often. Thanks so much to Betsy K for sharing the recipe!
This is the 125th recipe that I've reviewed from the Taste of Home family of publications. I've been a fan since the 90s, and a Community Cook since 2015. I'm so happy for the opportunity to be a part of Taste of Home Tuesday with Red Cottage Chronicles and other CCs. Thank you Maureen for hosting every week!
Amy’s Cooking Adventures shares her review of Mocha Cookies
Red Cottage Chronicles Top 5 Taste of Home Recipe Reviews
This is the 125th recipe that I've reviewed from the Taste of Home family of publications. I've been a fan since the 90s, and a Community Cook since 2015. I'm so happy for the opportunity to be a part of Taste of Home Tuesday with Red Cottage Chronicles and other CCs. Thank you Maureen for hosting every week!
Loaded Baked Potato Dip
Ingredients
- 2 cups sour cream
- 2 cups shredded Fiesta blend cheese
- 8 center-cut bacon strips, cooked and chopped
- 1 1/2 teaspoon dried chives
- 2 teaspoons Sriracha or your favorite hot sauce
- Hot cooked waffle-cut fries
Instructions
- In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries.
Notes
Amy’s Cooking Adventures shares her review of Mocha Cookies
Red Cottage Chronicles Top 5 Taste of Home Recipe Reviews
Found you via Pinterest. This has become a weekly meal in our house. thanks for the recipe.
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