Skip to main content

Apple Cinnamon Shortcakes

Sadly, #AppleWeek is coming to a close.  I hope you've enjoyed all the amazing apple recipes that have been shared!  I've had a great time participating and look forward to more events in the future.

We are huge fans of traditional shortcake.  I was very excited to see this fall spin on it.    I made no changes at all to the recipe, and my shortcakes baked in 19 minutes.    I added a drizzle of caramel to my serving, the guys enjoyed theirs with whipped cream.   Thank you so much to the Taste of Home Test Kitchen for this amazing new family favorite!




                     
* Exported from MasterCook *

                        Apple-Cinnamon Shortcakes

  2               cups  all-purpose flour
  2        tablespoons  plus 2 teaspoons sugar -- divided
  3          teaspoons  baking powder
  1           teaspoon  ground cinnamon
     1/2      teaspoon  salt
  1                cup  heavy whipping cream
     1/2           cup  plus 4 teaspoons melted butter -- divided
                        FILLING:
     1/4           cup  butter -- cubed
  4              large  tart apples -- peeled and sliced
     1/2           cup  packed brown sugar
     1/2      teaspoon  ground cinnamon
     1/8      teaspoon  ground nutmeg

In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, cinnamon and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients just until moistened.

Drop dough by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Cool slightly.

For filling, in a large skillet, melt butter. Add apples; saute until tender. Stir in the brown sugar, cinnamon and nutmeg. Gently split warm shortcakes in half horizontally. Top bottom halves with apple mixture; replace tops. Serve immediately. Yield: 8 servings.

Source:
  "http://www.tasteofhome.com/recipes/apple-cinnamon-shortcakes?trkid=ZFB1015"




Friday: Anything Apple Goes

1 Minute Caramel Apple Dip by Corn, Beans, Pigs and Kids
Apple Brown Betty by A Palatable Pastime
Apple Bundt Cake With Cider Caramel by Cooking With Carlee
Apple Cinnamon Shortcakes by Jolene's Recipe Journal
Apple Crisp Shortbread Bars by Hezzi-D's Books and Cooks
Apple Fritters by Grumpy's Honeybunch
Apple Pie Skillet by A Day in the Life on the Farm
Caramelized Apple and Bacon Jam Crostini by Caroline's Cooking
Creamy Peanut Butter Apple Dip by New South Charm
Individual Apple Crisp by Family Around The Table
Smoky Apple Pulled Pork by Amy's Cooking Adventures
Labels:

Comments

  1. CarleeSeptember 30, 2016 at 8:12 AM

    I love the idea of an apple cinnamon shortcake! I don't know why I only make shortcakes with berries and in the spring??? You have opened my eyes to a whole new world ;-)

    ReplyDelete
    Replies
    1. JoleneOctober 3, 2016 at 4:13 AM

      Right? It made me start thinking of all kinds of crazy things, like a savory shortcake with roasted tomatoes for summer :)

      Delete
  2. A Day in the Life on the FarmSeptember 30, 2016 at 2:45 PM

    You rarely need to make any changes to a Taste of Home recipe. These sound wonderful.

    ReplyDelete
    Replies
    1. JoleneOctober 3, 2016 at 4:14 AM

      That's so true, Wendy. I've been a fan of Taste of Home since the 90s and am so excited to be a part of their Volunteer Field Editor team. Lots of our family favorites start with one of their recipes!

      Delete
  3. ValSeptember 30, 2016 at 4:27 PM

    Theses sound delicious! It's been nice exploring your blog through Apple Week this week.

    ReplyDelete
    Replies
    1. JoleneOctober 3, 2016 at 4:15 AM

      Thank you Val! It's been so much fun and I've increased my to-try list significantly :)

      Delete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more