Jolene's Recipe Journal

One of the first things I ever cooked for my husband was chicken parmesan, with ziti and garlic bread.  17 years later and it's still his favorite meal.   Thinking back over all those times, I don't think I've ever served it in sandwich form.

It's National Waffle day, and I have a pretty well-documented waffle addiction.    I was challenged to use blueberries as an ingredient, and there's a double dose of them in this recipe.    Unfortunately, we didn't get to pick this year, so I had to go into my freezer stash.  

  Happy #NationalCreamsicleDay! It's in the 90s here again in NH, with the heat index making it feel even hotter.  I found lots of Creamsicle themed treats online, but the idea of an ice cream float was really appealing to me.

I've wanted to try fried green tomatoes ever since the movie came out in the 90s.   I've never seen them on a restaurant menu here in NH and I managed to miss out on trying them the few times I've traveled south.    While picking up corn at the farm, I noticed they had baskets of big beautiful green tomatoes too.   Score!