One of the first things I ever cooked for my husband was chicken parmesan, with ziti and garlic bread. 17 years later and it's still his favorite meal. Thinking back over all those times, I don't think I've ever served it in sandwich form. I used thin sliced chicken breast, so no pounding, and I had enough for 4 sandwiches. I held the salt until after the chicken was fried. I topped them with the sauce, cheese and popped them under the broiler to melt it. A little sprinkle of Italian seasoning on top. Perfection. I'd planned to photograph the last sandwich and wrap it up for my lunch today. Instead, my husband hovered around, watching me tilt the plate this way and that way. When I felt like I had a good shot or too, I got up to get some foil to wrap it in. I turned back around and the husband was gone, along with the plate. :) Thank you so much Sue B for sharing the recipe, it definitely will be in ...
Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.