Skip to main content

Strawberry Lemon Blossoms

Strawberry lemon cakes piled on a blue platter
My cake mix and Jello addictions are well documented.   I just can't resist a new fun flavor.   As a result, my pantry runneth over and I've been trying to clear them out.   I normally don't bake much when it's hot, but today I decided to crank the AC and churn out some goodies.

I saved this recipe when I realized that I'd accumulated 4 strawberry cake mixes. The only change I made was to only dunk the tops, not the entire thing.   My son was eyeing them before the glaze was even set.    It makes a boatload, I got over 5 dozen using a Pampered Chef mini muffin pan and a 1 teaspoon cookie scoop.    I'm going to try freezing half the batch and see how they defrost, if they last that long. Thank you to Jaren and Julie for sharing the recipe! 

Here are some other recipes that start with cake mixes that you might enjoy:
Can't Leave Alone Bars 
Apple Oatmeal Cookies
Gram's Lemon Cupcakes

 

Strawberry Lemon Blossoms


Strawberry lemon cakes piled on a blue platter
Author: Jolene's Recipe Journal

ingredients:

  • 1 box strawberry cake mix (used 18.25 Duncan Hines)
  • 1 3.5 oz instant lemon pudding mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • Glaze:
  • 4 cups powdered sugar
  • 1/3 cup fresh lemon juice
  • zest of 1 lemon
  • 3 tbsp vegetable oil
  • 3 tbsp water

instructions:

  1. Preheat oven to 350 degrees. Spray mini muffin tins with nonstick spray. Set a cooling rack over a half sheet pan (line the pan with foil or parchment for easier clean up).
  2. Beat together cake mix, pudding mix, eggs, and oil with an electric mixer for about 2 minutes. Use 1 teaspoon cookie scoop to fill the muffin tins. Bake for 10 to 12 minutes.
  3. Make the glaze- whisk together sifted powdered sugar, lemon zest, lemon juice, vegetable oil and water.
  4. Let the blossoms cool slightly, 1 to 2 minutes,. then turn out of muffin tin onto a tea towel. Dunk each one into glaze and place on baking rack to set.
Source:  "http://www.julieseatsandtreats.com/2015/03/strawberry-lemon-blossoms/" Guest post by Jaren, Diary of a Recipe Collector.
strawberry lemon blossoms
dessert
American
Created using The Recipes Generator


Comments

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...