Jolene's Recipe Journal

One of my favorite things growing up was my Gram O's Lemon Cupcakes .   It was the first recipe I posted when I started up this blog.   Now there are so many new cake mix flavors and pie fillings, the possibilities are endless.    I have a embarrassingly large collection.    For this particular version, I used Key Lime Cake mix and canned Key Lime Pie Filling.   Super easy and they disappeared quickly.

  Sometimes I defrost something with a specific meal in mind, and then the weather completely makes me crave something else.   We had a nice sunny warm stretch of weather here in New Hampshire over the weekend.   It was easy to ignore my menu plan of a heavy, creamy chicken and pasta dish for some crispy, golden brown fried chicken.