It also happened to coincide with the ingredient for this week's Cook's Corner Challenge on the Taste of Home Community, Citrus. I'm on my 3rd crockpot, and this one runs hot. I wasn't going to be home most of the day to keep an eye on them, so I decided to go with a stovetop version instead.
Even my husband enjoyed these, he had two servings. They'll definitely be going into the regular rotation. Thank you to Christina A for sharing her recipe!
Even my husband enjoyed these, he had two servings. They'll definitely be going into the regular rotation. Thank you to Christina A for sharing her recipe!
Orange Spice Carrots
Ingredients
- 1 pound frozen carrots, cut in coins
- 1/4 cup packed brown sugar
- 1/4 cup orange juice
- 1 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 teaspoons cornstarch
- 1/8 cup cold water
Instructions
- Cook carrots according to package directions. Drain.
- Add brown sugar, orange juice, butter, cinnamon, salt and nutmeg. Stir until well combined.
- Whisk cornstarch into cold water, and pour into saucepan. Cook over medium heat, stirring, until sauce thickens, making sure not to overcook the carrots.
Notes
Adapted from "http://www.tasteofhome.com/recipes/orange-spice-carrots"
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