Skip to main content

Cheeseburger Gnocchi



I'd slid into a little bit of a cooking slump the last few weeks, relying heavily on T&T recipes.    I planned the menu on Sunday for this week, and penciled in ground beef for Tuesday night.   The go-to recipes for that would be either tacos or Beef Stroganoff Sandwiches and I wasn't in the mood for either. Clicking through my Beef Pinterest board brought up this recipe from Kevin & Amanda. 


I had to make a few adjustments due to my family's food quirks- minced dried onion instead of fresh, jarred garlic.  I omitted the cumin.   Tomatoes are a no go, I went with tomato paste.   Mexican blend cheese because I had it on hand.  Doubled the meat, and also added crumbled bacon to half at the end.   Parsley for garnish. 

My husband had 2 helpings and I thought it was great.  I knew it would be a tough sell for my son, he ate his portion but said he'd rather not have it again.   That's ok, it's a perfect date day meal. 


Cheeseburger Gnocchi

Cheeseburger Gnocchi

Author:

Ingredients:

  • 1 tablespoon butter
  • 1 package potato gnocchi -- (16 oz)- I used frozen, which I defrosted
  • 1 lb lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon mustard powder
  • 3T minced dried onion
  • 1t minced jarred garlic
  • 3T tomato paste
  • 1 cup beef broth
  • 1/4 cup heavy cream
  • 1 cup shredded Mexican blend cheese
  • Real Bacon crumbles
  • Dried parsley for garnish

Instructions:

  1. Over medium high heat, melt the butter in an ovenproof skillet. Brown the defrosted gnocchi in the butter until nice and golden. Set gnocchi aside on a plate.
  2. Brown ground beef and minced dried onion over medium high heat, breaking it up to small crumbles. Drain if necessary. Sprinkle with salt, pepper, paprika and mustard powder. Add in garlic, tomato paste, broth and gnocchi and stir well. Bring the mixture up to a boil, cover and then simmer on medium low. Remove from heat when the gnocchi is tender and most of the liquid has been absorbed, about 5 to 7 minutes.
  3. Remove from heat, and stir in the cream and half the cheese. Add the remaining cheese to the top. Pop the skillet under the broiler for about 3 or 4 minutes or until the cheese is bubbly and brown. Sprinkle with bacon crumbles and parsley.
Adapted from- "https://www.kevinandamanda.com/cheeseburger-gnocchi-recipe/"
ground beef, gnocchi, one pan
Main dishes, Beef
American
Created using The Recipes Generator
Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more