Jolene's Recipe Journal

I've spoken of my cake mix/pudding mix addiction before.  I just can't resist when I see fun new seasonal flavors.   I've amassed quite a collection, and it's time to start working my way through them. My friend Carol shared this recipe for Caramel Apple Cheesecake Cookies, and I knew that the guys would love them.    I did omit the cheesecake emulsion, and I used King Arthur Flour mini cinnamon chips instead of the full size.     The first tray I forgot to flatten, the second tray I flattened too much, and the third was just right.    I was slightly worried because I've been overloading the guys with apple stuff lately, but they were a huge hit.  Thank you Carol! Print With Image Without Image Caramel Apple Cheesecake Cookies Ingredients 1 pkg. caramel apple cake mix -- (15.25 oz.) 1 pkg. cheesecake instant pudding mix -- (4 serving size) 1/2 c King Arthur Baking Company mini cinnamon chips -- plus a T or so for the tops 2 large eggs 1/2 c. vegetable oil 1 tsp

I know people go bonkers over pumpkin everything, but to me, Fall= apples.  We are situated near several amazing orchards, and I try to get around to all of them at least once during the season.    I get into a frenzy of baking, some to eat now, some to stock the freezer.   Today's baking coincided with apple being the ingredient on the Taste of Home Cook's Corner Challenge.   Perfect!   I made pies and apple zucchini bread last week, and this week I wanted something different.   Something that used puff pastry.  I went back and forth between strudel and turnovers, and in the end, this recipe won out. I read through the reviews carefully, and it gave me a few things to look out for.  My apples were not overly sweet and neither was my cider, so I went with slightly less than 1/4c sugar.  I started with 1/2 a cup of cider and kept an eye on it in case it needed more.   It didn't.    Be sure to cool the mixture completely- it says it in the directions, don't be temp