I had zucchini, I was craving chocolate so I went in search of a recipe and I found these Fudgy Zucchini Brownies on the Taste of Home website. I did peel the zucchini to get it by my veggiephobes and left the nuts out because they are allergic. I find these more like cake than brownies, but who cares? They are delicious no matter what you call them. Thanks to Ruth B for sharing the recipe, they are super simple to make and really delicious! Fudgy Zucchini Brownies Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 2 cups all-purpose flour 1/3 cup baking cocoa 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups peeled, shredded zucchini 1 1/2 cups sugar 3/4 cup vegetable oil 2 teaspoons vanilla extract FROSTING: 1/4 cup butter -- cubed 1 cup sugar 1/4 cup milk 1/2 cup semisweet chocolate chips 1/2 cup miniature ma...
Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.