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Strawberry Rhubarb Upside Down Cake


My guys love upside down cake, so when I saw this recipe from the Kitchen Magpie, it went right to the top of the to try list.    No huge changes to this one, except I only put 1 cup of rhubarb into the cake itself, and I used Chobani Lemon Greek Yogurt (about 5oz) and sour cream (about 3oz).


I do not have a 13x9 serving platter, so I covered a cutting board with some foil and used that to turn the cake out, and then put it on top of a half sheet pan.  We all loved this one, I'd definitely make it again.   Huge thanks to Karlynn at The Kitchen Magpie for this fantastic recipe!

Strawberry Rhubarb Upside Down Cake


Strawberry Rhubarb Upside Down Cake
Author:

Ingredients:

  • 1/4 cup melted butter or margarine
  • 1 cup packed brown sugar
  • 2 cups sliced fresh strawberries
  • 2 cups chopped fresh rhubarb
  • Cake
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 3/4 white sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 tsp baking powder
  • 1 cup Greek yogurt -- used lemon chobani (5.3oz) and sour cream to fill the measuring cup
  • 2 cups finely chopped rhubarb tossed and coated with a tablespoon of flour -- used 1 cup

Instructions:

  1. Heat oven to 350 degrees.
  2. Grease the sides of a 13x9 pan, and then pour the melted butter into the bottom. Sprinkle the brown sugar evenly over the bottom of the pan.
  3. Top with sliced strawberries and then rhubarb, pressing them down slightly.
  4. Cream together butter and sugars. Add eggs and vanilla. Combine until light and fluffy.
  5. Whisk together the flour, baking soda and baking powder. Add alternately with the greek yogurt/sour cream to the butter mixture. Use a spatula to spread the mixture gently in the pan.
  6. Bake for 40 to 45 mins, it should be golden brown and an inserted toothpick should come out clean.
Source: "http://www.thekitchenmagpie.com/rhubarb-upside-down-cake/"
strawberries, rhubarb, upside down
Cake, Dessert
American
Created using The Recipes Generator

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Comments

  1. The Better BakerJune 15, 2015 at 3:08 PM

    My belly grumbled as I viewed that gorgeous cake. =) Looks awesome. Thanks so much for sharing with us at Weekend Potluck. Please come back again soon.

    ReplyDelete
    Replies
    1. JoleneJune 17, 2015 at 11:11 AM

      Thank you so much! So many wonderful things on the blog and I'm really enjoying the Weekend Potluck, everyone is so friendly :)

      Delete

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