Skip to main content

Chocolate Fudge Waffles


Today, finally, was the last day of school for my son.   Every year I make him a special treat to celebrate and this year I chose Chocolate Fudge Waffles from Handle the Heat.   No changes at all to this one, except I did use the oil instead of butter.   

 

I served them with ice cream and fun toppings.    I have a Belgian style waffle iron (the Presto FlipSide) and I used about 1 cup of batter per waffle.  I got 2 full size waffles and one half waffle. Thank you so much to Tessa at Handle the Heat for this fun recipe!
 

Chocolate Fudge Waffles

Chocolate Fudge Waffles

Ingredients

  • 2 large eggs -- at room temperature
  • 1/4 cup vegetable oil (can also use 4T unsalted butter, melted & cooled)
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 cup all purpose flour
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup chocolate mini-chips
  • Ice Cream & assorted toppings

Instructions

  1. Preheat waffle iron.
  2. Whisk together eggs, oil, and vanilla. Stir in buttermilk.
  3. Add flour, sugar, cocoa powder, baking powder, baking soda, salt and nutmeg and stir to combine. Stir in chocolate chips.
  4. Spray waffle iron with nonstick spray or brush with butter.
  5. Add 1 cup of batter to iron and cook waffles according to your model's directions (mine cooked for 4 minutes).
  6. Serve warm with ice cream and toppings of your choice.

Notes:

Source: "http://www.handletheheat.com/fudge-waffles/"

Recommended Products:

Presto Flipside Belgian Waffle Maker

Other recipes you may enjoy:

Blueberry Waffles with Blueberry Sauce!

Gingerbread Buttermilk Belgian Waffles

chocolate, waffles
Breakfast, brunch, dessert
American

Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more