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Stuffing waffles!


We've really enjoyed the Rosemary Orange Roasted Turkey I made earlier this week.   We ate it the traditional way.    I had it as Thanksgiving in a sandwich (toasted buttered bread, spread with cranberry sauce, layered with stuffing and turkey).    

Today I was looking for a different way to serve the last of it up and while surfing Pinterest I saw stuffing waffles. My family likes Stove Top, turkey flavor.  I  prepare the stuffing with chicken stock instead of the water and 3/4 of a stick of butter. 

I preheated my Presto Flipside belgian waffle iron.    I fluffed the stuffing with a fork and added a beaten egg.    I sprayed the waffle iron with non stick cooking spray, and then added half of the stuffing.   It cooked crispy in approximately 8 mins.  Repeat with the remaining stuffing.

Top the waffles with sliced turkey, cranberry sauce and gravy (if desired).   They're great with maple syrup too.


Stuffing Waffles

Stuffing Waffles
Author: Jolene's Recipe Journal

Ingredients

  • 1 box Stove Top Stuffing, turkey flavor
  • 1 1/2 cups chicken broth
  • 3/4 stick butter
  • 1 egg, beaten
  • Nonstick spray
  • Leftover turkey, cranberry sauce, gravy or maple syrup

Instructions

  1. Heat waffle iron according to manufacturer's instructions.
  2. Make stuffing according to package directions, using broth instead of water and 3/4 of a stick of butter. Let cool slightly. Add egg. Spray waffle iron with non stick spray and add 1/2 of the stuffing. Close lid and bake for about 4 to 5 mins or until waffle is crispy on the outside.
  3. Move to plate and top with sliced turkey, cranberry sauce and gravy or maple syrup if desired.

Recommended Products:

Presto Flipside Waffle Maker

Other recipes you may enjoy:

Spicy Turkey Quesdillas

Loaded Stuffed Potato Pancakes

stuffing, waffles
Breakfast, brunch, lunch, leftovers
American


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