My husband loves fudge. There's a place in Maine called The Candy Man that makes the most amazing fudge. We even used it as our wedding favors. Tim's been craving that fudge for a while, but we've been too busy to make the drive up there to get some. I found this recipe and though I've had terrible results with fudge in the past, I gave it a go.
Absolutely no changes to the recipe. The flavor is excellent, and I liked it a lot better by the second day. Is it as good as The Candy Man's? No, but it was close and for this week, good enough. I think it might have done with another minute or 90 seconds of beating with the wooden spoon. Thank you so much to Book_Worm at Allrecipes for sharing this one.
Old Fashioned Chocolate Fudge
Ingredients
- 2 cups granulated sugar
- 1/2 cup cocoa powder
- 1 cup milk
- 4 Tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Prepare an 8"x8" baking pan by greasing the bottom and laying in a piece of parchment or foil large enough that the edges hang out over the sides. This makes for easier removal of the fudge. Great the parchment and set aside.
- Sift cocoa if necessary, then combine with sugar and milk in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat until mixture is simmering, and do not stir any more.
- Using a candy thermometer, cook to soft ball stage (238º). Remove from the heat, add butter and vanilla. Beat with a wooden spoon until the mixture is no longer glossy, about 3 to 5 minutes. Pour into the prepared pan and let cool slightly. Score the squares lightly into servings and let cool completely. vanilla extract
Notes
Source: http://www.kitchme.com/recipes/old-fashioned-chocolate-fudge
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