I've had a few boxes of plain couscous in the cabinet for a while now. Previous attempts at using it wasn't greeted by much enthusiasm from anyone but myself. In an effort to start clearing my pantry out, I searched for a recipe to see how I could use some up. I settled on this recipe from Cooking Light, but played a little loosey-goosey with it. I don't ever remember to buy green onions so I substituted dried chives, about a tablespoon. I also used dried parsley, about 3/4 of it stirred into the mixture when it called for it, and the rest over the top when it hit the plates. I used half the zest from the orange, next time I'd use it all. I used 2T of lemon juice, because I didn't want the rest to go to waste. Normally I'd pour any leftovers into an ice cube tray, freeze completely and then put it in a zip top bag, but my freezer is packed right now. I had put a little spoonful on my son's plate, expecting it t...
Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.