I added a bit of maple sugar to the liquid mixture. We went straight Dijon mustard as a dipping sauce. These got devoured quickly and will definitely be made again and again! Thank you Girl Carnivore!
Bacon Wrapped Beer Brats
Ingredients
- 6 strips center cut bacon
- 1 bottled lager- used Sam Addams Summer Ale
- 1 tablespon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic salt
- 1 heaping tablespoon maple sugar
- 6 beef brats
Instructions
- Preheat the oven to 450 degrees F. Bake bacon on a foil lined pan with a wire rack set inside for 10 to 15 mins. Bacon should not be crisp or cooked through.
- Turn oven down to 350 degrees. Blogger suggests replacing the foil, I did not have much grease so I didn't.
- Combine beer, Worcestershire, dry mustard, garlic salt and maple sugar in a large skillet. Pierce the brats and add to the mixture.
- After it reaches a boil, simmer for 15 mins, making sure to flip brats for even cooking. Remove and let cool a bit so you can handle them.
- Wrap each brat with a slice of bacon and secure with toothpicks. Lay them on wire rack, cook for 15 to 20 mins, flipping to crisp both sides.
Comments
Post a Comment