Jolene's Recipe Journal

I've been looking for some different ways to have my waffles in the morning, and ran across this one in Cooking Light.     Very easy, and will be even more delicious when local berries are ready.   I made up the entire cream cheese mixture (minus the fruit) and stored the extra servings in the fridge in a small container and plan on changing up the fruit to whatever I have on hand, blueberries, bananas, apples, etc.  

Strawberry Cream Cheese Waffle Sandwiches

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Author: Jolene's Recipe Journal

Ingredients

• 4 ounces cream cheese (about 1/2 cup)
• 4 teaspoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cup sliced strawberries
• 8 frozen multigrain waffles -- toasted

Instructions

1. Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. Gently fold in strawberries.
2. Spread about 3 tablespoons cream cheese mixture over each of 4 waffles; top sandwiches with remaining 4 waffles.

Notes

Adapted from Cooking Light- https://www.myrecipes.com/recipe/cream-cheese-waffle-sandwiches

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