Skip to main content

Iced Oatmeal Cookies


We're all very excited that my sister is having a baby girl in June.   Her shower was this weekend, and there was soo much delicious food there.   Caprese Pasta Salad, Toll House Pie, Lemon Coconut Pixies & these Iced Oatmeal Cookies were my contribution.

Lots of Oatmeal cookie fans in my family, and when I saw these on Pinterest I snagged them right away.     I made only one change, and that was to use quick oats instead of old fashioned, because I had a lot of them on hand.    I doubled the recipe, and used my 1" cookie scoop.

I got so many complements on these, actually having to pull out my phone and give people the link to the blog because they all wanted the recipe.   Thank you so much to Jennifer at Mother Thyme for this instant family favorite!


Iced Oatmeal Cookies


Iced Oatmeal Cookies
Author:

Ingredients:

  • 2 cups old-fashioned rolled oats (I used quick oats)
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup butter -- (2 sticks) softened
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Glaze
  • 2 cups confectioners sugar
  • 3 tablespoons milk

Instructions:

  1. Heat oven to 350º. Line cookie sheets with parchment paper. Pulse oats in a food processor. Just break them up a little, don't grind them into a powder. This helps the cookie keep their shape.
  2. Combine flour, bp, bs, salt, cinnamon, nutmeg and oats. In a stand mixer, cream butter, sugar and brown sugar. Add eggs, one at a time, scraping down bowl if necessary. Add vanilla. Slowly add flour mixture until combined.
  3. Scoop cookies with 1" scoop onto lined sheets. Bake for 10 to 12 mins. Let cool on the sheets for 5 mins before moving to a wire rack to cool completely.
  4. Prepare glaze, mixing confectioner's sugar and milk together. Move wire racks over the parchment lined sheets (this makes clean up super easy!) Dip tops of cookies into glaze, let excess drip off and then place onto rack.
Source: "http://www.motherthyme.com/2013/11/iced-oatmeal-cookies.html"
Created using The Recipes Generator




Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi
3 comments
Read more